{"title":"Seed Potatoes, Onion \u0026 Shallot Sets","description":"\u003cp\u003eWelcome to our selection of professional seed potatoes and planting materials. The right starting material is essential for good cultivation and optimal yield. Our seed potatoes and plant onions have been specially developed for professional cultivation and meet the highest quality standards. We also offer these in smaller packages, making the best starting material accessible to smaller growers.\u003c\/p\u003e\n\u003cp\u003eAll our seed potatoes, including popular varieties such as Bintje, Frieslander, and Annabelle, as well as our planting materials, are NAK-certified in the Netherlands. This guarantees that you can rely on the highest quality for your crop yields. Discover our different varieties that are adapted to various climates and soil types.\u003c\/p\u003e\n\u003cp\u003eFor the organic gardener, we have an extensive range of organic seed potatoes, each with SKAL certification. This range offers everything from organic seed potatoes to organic plant shallots, perfect for sustainable cultivation.\u003c\/p\u003e","products":[{"product_id":"organic-seed-potatoes-frieslander-a-28-35-5-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (5 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e \u003c\/strong\u003efor Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309818097988,"sku":"8719958992030","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992030-BIO-Pootaardappelen-Frieslander-A-2835-5-kg.png?v=1769702276"},{"product_id":"seed-potatoes-frieslander-a-28-35-10-kg","title":"Seed Potatoes Frieslander A 28\/35 (10 kg)","description":"\u003ch2\u003eUniversal, Early, and Exceptional in Taste\u003c\/h2\u003e\n\u003cp\u003eFrieslander seed potatoes are celebrated for their rapid development and early maturity, making them an excellent choice for growers aiming for an early harvest. With their long oval tuber shape and light yellow color after cooking, they offer both visual appeal and superior flavor. The smooth skin makes Frieslanders easy to prepare, and their crumbly texture after cooking is perfect for a wide variety of dishes, from mashed potatoes to fries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Unmatched Disease Resistance\u003c\/h2\u003e\n\u003cp\u003eThese potatoes excel in adaptability to short growing seasons and provide robust resistance to diseases like Phytophthora. Their natural resistance reduces the need for chemical treatments and supports sustainable cultivation practices. Frieslanders perform best in medium to heavy clay soils, making them a reliable choice for both hobby gardeners and professional growers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEasy to Store with Long Shelf Life After Harvest\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their excellent storage capabilities. When stored above 5°C, their quality remains intact, preventing sweetening. This makes them suitable for both short and long storage periods, ideal for household use and commercial applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Frieslander seed potatoes means investing in a variety with proven quality and reliable yields, certified by NAK and guaranteed free from genetic modification. These potatoes not only offer outstanding culinary versatility but also support sustainable farming practices. By opting for Frieslanders, growers contribute to eco-friendly cultivation methods that promote the health of both crops and soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers robust protection against common potato diseases\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Various Preparations, from boiling to roasting, firm with a crumbly texture\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through rapid development and early maturity\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on medium to heavy clay soils\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to its smooth skin\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life at temperatures above 5°C\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, perfect for everything from boiling to frying, suitable for diverse kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting reliable cultivation\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for Any Garden, adding robust quality and dependability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-certified Dutch Seed Potatoes, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly on the plate; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering needed, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding required for optimal growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Frieslander quality seed potatoes, NAK-certified. This seed stock meets the highest standards, with strict inspections and testing ensuring it is free from genetic modifications and harmful organisms. Ideal for growers seeking to cultivate top-quality potatoes with the assurance of a healthy and reliable product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers such as Phytophthora concentrate ten weeks after planting for optimum plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure proper ventilation to avoid moisture buildup and ethylene exposure, which can cause mold and rotting. Avoid storing near ethylene-emitting fruits like apples, as this can accelerate sprouting. Inspect regularly and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials like paper or cloth bags rather than airtight containers.\u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309830680900,"sku":"8719958992320","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/10kg.png?v=1769702287"},{"product_id":"seed-potatoes-frieslander-a-28-35-5-kg","title":"Seed Potatoes Frieslander A 28\/35 (5 kg)","description":"\u003ch2\u003eUniversal, Early, and Exceptional in Taste\u003c\/h2\u003e\n\u003cp\u003eFrieslander seed potatoes are celebrated for their rapid development and early maturity, making them an excellent choice for growers aiming for an early harvest. With their long oval tuber shape and light yellow color after cooking, they offer both visual appeal and superior flavor. The smooth skin makes Frieslanders easy to prepare, and their crumbly texture after cooking is perfect for a wide variety of dishes, from mashed potatoes to fries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Unmatched Disease Resistance\u003c\/h2\u003e\n\u003cp\u003eThese potatoes excel in adaptability to short growing seasons and provide robust resistance to diseases like Phytophthora. Their natural resistance reduces the need for chemical treatments and supports sustainable cultivation practices. Frieslanders perform best in medium to heavy clay soils, making them a reliable choice for both hobby gardeners and professional growers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEasy to Store with Long Shelf Life After Harvest\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their excellent storage capabilities. When stored above 5°C, their quality remains intact, preventing sweetening. This makes them suitable for both short and long storage periods, ideal for household use and commercial applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Frieslander seed potatoes means investing in a variety with proven quality and reliable yields, certified by NAK and guaranteed free from genetic modification. These potatoes not only offer outstanding culinary versatility but also support sustainable farming practices. By opting for Frieslanders, growers contribute to eco-friendly cultivation methods that promote the health of both crops and soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers robust protection against common potato diseases\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Various Preparations, from boiling to roasting, firm with a crumbly texture\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through rapid development and early maturity\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on medium to heavy clay soils\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to its smooth skin\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life at temperatures above 5°C\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, perfect for everything from boiling to frying, suitable for diverse kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting reliable cultivation\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for Any Garden, adding robust quality and dependability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-certified Dutch Seed Potatoes, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly on the plate; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering needed, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding required for optimal growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eResistances:- Phytophthora (foliage): Moderately resistant\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Frieslander quality seed potatoes, NAK-certified. This seed stock meets the highest standards, with strict inspections and testing ensuring it is free from genetic modifications and harmful organisms. Ideal for growers seeking to cultivate top-quality potatoes with the assurance of a healthy and reliable product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers such as Phytophthora concentrate ten weeks after planting for optimum plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure proper ventilation to avoid moisture buildup and ethylene exposure, which can cause mold and rotting. Avoid storing near ethylene-emitting fruits like apples, as this can accelerate sprouting. Inspect regularly and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials like paper or cloth bags rather than airtight containers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309833302340,"sku":"8719958992337","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992337-Pootaardappelen-Frieslander-A-2835-5-kg.png?v=1769702290"},{"product_id":"seed-potatoes-frieslander-a-28-35-10x-250kg","title":"Seed Potatoes Frieslander A 28\/35 (10x = 250kg)","description":"\u003ch2\u003eUniversal, Early, and Exceptional in Taste\u003c\/h2\u003e\n\u003cp\u003eFrieslander seed potatoes are celebrated for their rapid development and early maturity, making them an excellent choice for growers aiming for an early harvest. With their long oval tuber shape and light yellow color after cooking, they offer both visual appeal and superior flavor. The smooth skin makes Frieslanders easy to prepare, and their crumbly texture after cooking is perfect for a wide variety of dishes, from mashed potatoes to fries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Unmatched Disease Resistance\u003c\/h2\u003e\n\u003cp\u003eThese potatoes excel in adaptability to short growing seasons and provide robust resistance to diseases like Phytophthora. Their natural resistance reduces the need for chemical treatments and supports sustainable cultivation practices. Frieslanders perform best in medium to heavy clay soils, making them a reliable choice for both hobby gardeners and professional growers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEasy to Store with Long Shelf Life After Harvest\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their excellent storage capabilities. When stored above 5°C, their quality remains intact, preventing sweetening. This makes them suitable for both short and long storage periods, ideal for household use and commercial applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Frieslander seed potatoes means investing in a variety with proven quality and reliable yields, certified by NAK and guaranteed free from genetic modification. These potatoes not only offer outstanding culinary versatility but also support sustainable farming practices. By opting for Frieslanders, growers contribute to eco-friendly cultivation methods that promote the health of both crops and soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers robust protection against common potato diseases\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Various Preparations, from boiling to roasting, firm with a crumbly texture\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through rapid development and early maturity\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on medium to heavy clay soils\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to its smooth skin\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life at temperatures above 5°C\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, perfect for everything from boiling to frying, suitable for diverse kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting reliable cultivation\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for Any Garden, adding robust quality and dependability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-certified Dutch Seed Potatoes, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly on the plate; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering needed, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding required for optimal growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Frieslander quality seed potatoes, NAK-certified. This seed stock meets the highest standards, with strict inspections and testing ensuring it is free from genetic modifications and harmful organisms. Ideal for growers seeking to cultivate top-quality potatoes with the assurance of a healthy and reliable product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers such as Phytophthora concentrate ten weeks after planting for optimum plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure proper ventilation to avoid moisture buildup and ethylene exposure, which can cause mold and rotting. Avoid storing near ethylene-emitting fruits like apples, as this can accelerate sprouting. Inspect regularly and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials like paper or cloth bags rather than airtight containers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309834875204,"sku":"8719958992306","price":1104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992306-Potato-Seeds-Frieslander-A-28_35-250kg.png?v=1769702300"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-20kg","title":"Seed Potatoes Frieslander A 28\/35 (20kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e for Use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309836022084,"sku":"8719958992313","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/20kg.png?v=1769702300"},{"product_id":"seed-potatoes-annabelle-a-28-32-5-kg","title":"Seed Potatoes Annabelle A 28\/32 (5 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309836087620,"sku":"8719958992276","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992276-Potato-Seeds-Annabelle-A-28_32-5-kg.png?v=1769702306"},{"product_id":"seed-potatoes-frieslander-a-28-35-40x-1000kg","title":"Seed Potatoes Frieslander A 28\/35 (40x = 1000kg)","description":"\u003ch2\u003eUniversal, Early, and Exceptional in Taste\u003c\/h2\u003e\n\u003cp\u003eFrieslander seed potatoes are celebrated for their rapid development and early maturity, making them an excellent choice for growers aiming for an early harvest. With their long oval tuber shape and light yellow color after cooking, they offer both visual appeal and superior flavor. The smooth skin makes Frieslanders easy to prepare, and their crumbly texture after cooking is perfect for a wide variety of dishes, from mashed potatoes to fries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Unmatched Disease Resistance\u003c\/h2\u003e\n\u003cp\u003eThese potatoes excel in adaptability to short growing seasons and provide robust resistance to diseases like Phytophthora. Their natural resistance reduces the need for chemical treatments and supports sustainable cultivation practices. Frieslanders perform best in medium to heavy clay soils, making them a reliable choice for both hobby gardeners and professional growers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEasy to Store with Long Shelf Life After Harvest\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their excellent storage capabilities. When stored above 5°C, their quality remains intact, preventing sweetening. This makes them suitable for both short and long storage periods, ideal for household use and commercial applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Frieslander seed potatoes means investing in a variety with proven quality and reliable yields, certified by NAK and guaranteed free from genetic modification. These potatoes not only offer outstanding culinary versatility but also support sustainable farming practices. By opting for Frieslanders, growers contribute to eco-friendly cultivation methods that promote the health of both crops and soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers robust protection against common potato diseases\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Various Preparations, from boiling to roasting, firm with a crumbly texture\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through rapid development and early maturity\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on medium to heavy clay soils\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to its smooth skin\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life at temperatures above 5°C\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, perfect for everything from boiling to frying, suitable for diverse kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting reliable cultivation\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for Any Garden, adding robust quality and dependability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-certified Dutch Seed Potatoes, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly on the plate; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering needed, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding required for optimal growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Frieslander quality seed potatoes, NAK-certified. This seed stock meets the highest standards, with strict inspections and testing ensuring it is free from genetic modifications and harmful organisms. Ideal for growers seeking to cultivate top-quality potatoes with the assurance of a healthy and reliable product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers such as Phytophthora concentrate ten weeks after planting for optimum plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure proper ventilation to avoid moisture buildup and ethylene exposure, which can cause mold and rotting. Avoid storing near ethylene-emitting fruits like apples, as this can accelerate sprouting. Inspect regularly and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials like paper or cloth bags rather than airtight containers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309836120388,"sku":"8719958992283","price":3499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992283-Potato-Seeds-Frieslander-A-28_35-1000kg.png?v=1769702307"},{"product_id":"seed-potatoes-annabelle-a-28-32-20-kg","title":"Seed Potatoes Annabelle A 28\/32 (20 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309841690948,"sku":"8719958992252","price":96.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992252-Potato-Seeds-Annabelle-A-28_32-20-kg.png?v=1769702310"},{"product_id":"seed-potatoes-frieslander-a-28-35-20x-500kg","title":"Seed Potatoes Frieslander A 28\/35 (20x = 500kg)","description":"\u003ch2\u003eUniversal, Early, and Exceptional in Taste\u003c\/h2\u003e\n\u003cp\u003eFrieslander seed potatoes are celebrated for their rapid development and early maturity, making them an excellent choice for growers aiming for an early harvest. With their long oval tuber shape and light yellow color after cooking, they offer both visual appeal and superior flavor. The smooth skin makes Frieslanders easy to prepare, and their crumbly texture after cooking is perfect for a wide variety of dishes, from mashed potatoes to fries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Unmatched Disease Resistance\u003c\/h2\u003e\n\u003cp\u003eThese potatoes excel in adaptability to short growing seasons and provide robust resistance to diseases like Phytophthora. Their natural resistance reduces the need for chemical treatments and supports sustainable cultivation practices. Frieslanders perform best in medium to heavy clay soils, making them a reliable choice for both hobby gardeners and professional growers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEasy to Store with Long Shelf Life After Harvest\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their excellent storage capabilities. When stored above 5°C, their quality remains intact, preventing sweetening. This makes them suitable for both short and long storage periods, ideal for household use and commercial applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Frieslander seed potatoes means investing in a variety with proven quality and reliable yields, certified by NAK and guaranteed free from genetic modification. These potatoes not only offer outstanding culinary versatility but also support sustainable farming practices. By opting for Frieslanders, growers contribute to eco-friendly cultivation methods that promote the health of both crops and soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers robust protection against common potato diseases\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Various Preparations, from boiling to roasting, firm with a crumbly texture\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through rapid development and early maturity\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on medium to heavy clay soils\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to its smooth skin\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life at temperatures above 5°C\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, perfect for everything from boiling to frying, suitable for diverse kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting reliable cultivation\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for Any Garden, adding robust quality and dependability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-certified Dutch Seed Potatoes, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly on the plate; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering needed, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding required for optimal growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Frieslander quality seed potatoes, NAK-certified. This seed stock meets the highest standards, with strict inspections and testing ensuring it is free from genetic modifications and harmful organisms. Ideal for growers seeking to cultivate top-quality potatoes with the assurance of a healthy and reliable product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers such as Phytophthora concentrate ten weeks after planting for optimum plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure proper ventilation to avoid moisture buildup and ethylene exposure, which can cause mold and rotting. Avoid storing near ethylene-emitting fruits like apples, as this can accelerate sprouting. Inspect regularly and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials like paper or cloth bags rather than airtight containers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309843624260,"sku":"8719958992290","price":1964.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/Potato-Seeds-Frieslander-A-28_35-250-kg.png?v=1769702315"},{"product_id":"seed-potatoes-annabelle-a-28-32-10x-250-kg","title":"Seed Potatoes Annabelle A 28\/32 (10x = 250 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309845131588,"sku":"8719958992245","price":1149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992245-Potato-Seeds-Annabelle-A-28_32-250-kg.png?v=1769702318"},{"product_id":"seed-potatoes-annabelle-a-28-32-10-kg","title":"Seed Potatoes Annabelle A 28\/32 (10 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309845328196,"sku":"8719958992269","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992269-Potato-Seeds-Annabelle-A-28_32-10-kg.png?v=1769702318"},{"product_id":"seed-potatoes-annabelle-a-28-32-20x-500-kg","title":"Seed Potatoes Annabelle A 28\/32 (20x = 500 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309848146244,"sku":"8719958992238","price":2049.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992238-Potato-Seeds-Annabelle-A-28_32-500-kg.png?v=1769702325"},{"product_id":"seed-potatoes-annabelle-a-28-32-40x-1000-kg","title":"Seed Potatoes Annabelle A 28\/32 (40x = 1000 kg)","description":"\u003ch2\u003eThe Earliest Firm-Cooking Potato with Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eThe Annabelle seed potato is celebrated as the earliest firm-cooking variety, ideal for a quick harvest. With its long oval shape, smooth skin, and shallow eyes, this potato retains its form and texture even after cooking. Its yellow flesh and refined flavor, comparable to the Roseval potato, make it perfect for premium dishes such as salads. Annabelle is also highly versatile, suitable for boiling, baking, and a variety of other culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRobust Performance and Popular Variety\u003c\/h2\u003e\n\u003cp\u003eAnnabelle is a relatively young variety that is rapidly gaining popularity among both hobby gardeners and commercial growers. This variety offers not only an early harvest but also a reliable yield with uniform tubers of excellent quality. Thanks to its high consistency in shape and size, Annabelle is particularly suitable for commercial use, such as supermarket sales, as well as for household use, where convenience and consistency are valued. With limited susceptibility to scab and minimal sensitivity to storage diseases, these potatoes have excellent shelf life. For optimal growth, it is recommended to plant Annabelle seed potatoes approximately 3 cm deeper than usual, promoting root development and nutrient absorption.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Lasting Shelf Life and Easy Storage\u003c\/h2\u003e\n\u003cp\u003eAnnabelle potatoes are distinguished by their excellent storage capacity. When stored at around 10°C, their flavor and texture remain preserved, making them a reliable choice for both short- and long-term storage. Their firmness and uniform size make them ideal for both household use and commercial sales.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe Dutch Annabelle seed potatoes are NAK-certified and meet the highest quality standards. This ensures that growers receive healthy, reliable, and GMO-free seed potatoes. Annabelle offers consistency in flavor, texture, and yield, making this variety an excellent choice for both sustainable farming and culinary applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest provides a quick start to the season, with fresh Annabelle potatoes ready within 90 days of planting.\u003c\/p\u003e\n\u003cp\u003e✔ Firm-Cooking and Versatile, retaining their shape after cooking, ideal for salads, boiling, and baking.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, offering reliable and consistent harvests even under varying conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel, thanks to Annabelle’s smooth skin, perfect for hassle-free preparation.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining quality at temperatures around 10°C, suitable for both short and long storage periods.\u003c\/p\u003e\n\u003cp\u003e✔ Popular and Versatile, loved by both hobby gardeners and commercial growers.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Taste and Texture, comparable to the Roseval potato.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, including moderate to heavy clay soils.\u003c\/p\u003e\n\u003cp\u003e✔ Relatively Young and Promising Variety, with Annabelle rapidly gaining popularity.\u003c\/p\u003e\n\u003cp\u003e✔ High Uniformity in tuber shape and size, perfect for commercial applications and consumers who value consistency.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Potatoes, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Annabelle Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early to very early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/32 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm-cooking, pure in color, with an exceptionally good taste; commonly used in salads but also suitable for boiling and baking.\u003c\/li\u003e\n\u003cli\u003eFlowering: Rapidly ripening, producing elegant and well-shaped tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, with extra attention during dry periods; avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Minimally resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Annabelle quality seed potatoes, NAK-certified. This seed stock meets the strictest quality standards and is carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the unique qualities of Annabelle seed potatoes, this variety provides growers with a reliable, early, and flavorful product. Ideal for those striving for top-quality results and a consistent harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the seed potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in the spring, after the frost period. Spacing: Plant the potatoes in straight rows, keeping a distance of approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (known as earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to maintain optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting early varieties approximately 90 days after planting, or late varieties after 120 days, depending on weather conditions and the potato variety. Use a harvesting machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark location to prevent sprouting and spoilage. Ensure adequate ventilation to prevent moisture buildup and ethylene accumulation, which can lead to mold and rot. Avoid storing potatoes near ethylene-emitting fruits such as apples, as this can accelerate sprouting. Inspect regularly and remove any damaged potatoes to limit disease spread. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309849981252,"sku":"8719958992221","price":3699.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992221-Potato-Seeds-Annabelle-A-28_32-1000-kg.png?v=1769702332"},{"product_id":"seed-potatoes-desiree-a-28-35-20-kg","title":"Seed potatoes Desiree A 28\/35 (20 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309850702148,"sku":"8719958992191","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992214-Potato-Seeds-Desiree-A-28_35-20-kg.png?v=1769702334"},{"product_id":"seed-potatoes-desiree-a-28-35-10-kg","title":"Seed potatoes Desiree A 28\/35 (10 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309850800452,"sku":"8719958992207","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992214-Potato-Seeds-Desiree-A-28_35-10-kg.png?v=1769702335"},{"product_id":"seed-potatoes-desiree-a-28-35-10x-250-kg","title":"Seed potatoes Desiree A 28\/35 (10x = 250 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309851488580,"sku":"8719958992184","price":1104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992184-Potato-Seeds-Desiree-A-28_35-250-kg.png?v=1769702336"},{"product_id":"seed-potatoes-desiree-a-28-35-40x-1000-kg","title":"Seed potatoes Desiree A 28\/35 (40x = 1000 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309851685188,"sku":"8719958992160","price":3499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992160-Potato-Seeds-Desiree-A-28_35-1000-kg.png?v=1769702342"},{"product_id":"seed-potatoes-desiree-a-28-35-20x-500-kg","title":"Seed potatoes Desiree A 28\/35 (20x = 500 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309856010564,"sku":"8719958992177","price":1964.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992177-Potato-Seeds-Desiree-A-28_35-500-kg.png?v=1769702349"},{"product_id":"agria-seed-potatoes-28-35-20-kg","title":"Agria Seed Potatoes 28\/35 (20 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309856141636,"sku":"8719958992139","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992139-Pootaardappelen-Agria-A-28_35-20-kg.png?v=1769702352"},{"product_id":"seed-potatoes-desiree-a-28-35-5-kg","title":"Seed potatoes Desiree A 28\/35 (5 kg)","description":"\u003ch2\u003eVersatile and Drought-Resistant Variety\u003c\/h2\u003e\n\u003cp\u003eThe Desiree seed potato, a classic Dutch variety from 1962, is renowned for its versatility and reliable performance. With its striking red skin, long oval tubers, and light yellow flesh, this potato offers both visual appeal and culinary versatility. Suitable for boiling, baking, salads, and fries, Desiree is an ideal choice for both household and commercial use. Thanks to its exceptional drought resistance, it performs excellently in sandy soils and other dry growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes deliver a consistent and reliable yield, even under variable conditions. Its tubers are uniform in shape and size, making them ideal for commercial sales and sorting. The plant grows tall foliage, contributing to a strong plant structure. While its foliage has moderate resistance to Phytophthora, the tubers are reasonably resistant and maintain their quality across different conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Properties\u003c\/h2\u003e\n\u003cp\u003eDesiree potatoes are firm, resistant to damage, and store exceptionally well. For optimal storage, it is recommended to keep the potatoes at a temperature between 4-8°C. Under these conditions, the quality is preserved, sweetness is prevented, and the tubers remain in excellent condition for both short- and long-term storage. This makes Desiree seed potatoes a valuable choice for growers seeking a reliable harvest with outstanding storage potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003ePremium NAK-Certified Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoosing Desiree seed potatoes is an investment in proven quality and reliability. This NAK-certified seed stock meets the highest quality standards and is guaranteed GMO-free. Desiree potatoes provide growers with a sustainable, consistent, and high-quality product that meets the demands of both agriculture and the culinary sector.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Late Maturity, delivering a rich harvest of Desiree potatoes, ready for harvest in August and September.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Preparation, ideal for boiling, baking, salads, and frying.\u003c\/p\u003e\n\u003cp\u003e✔ Red Skin and Light Yellow Flesh, making Desiree both visually appealing and flavorful.\u003c\/p\u003e\n\u003cp\u003e✔ Medium-Sized Tubers with uniform shape and size, perfect for both commercial and household applications.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Dry Soils, such as sandy soils, thanks to excellent drought resistance.\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified Dutch Seed Stock, GMO-free and free from harmful organisms.\u003c\/p\u003e\n\u003cp\u003e✔ Reliable Storage Capacity, maintaining quality and flavor over extended periods.\u003c\/p\u003e\n\u003cp\u003e✔ Strong and Resilient Foliage, grows tall to provide good weed suppression and support for yields.\u003c\/p\u003e\n\u003cp\u003e✔ Good Resistance to Phytophthora in tubers, suitable for various growing conditions.\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for Hobby Gardeners and Professional Growers, offering dependable yields and long-lasting storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Desiree Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval, medium-sized\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly firm, suitable for boiling, baking, salads, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soil (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Quite drought-resistant due to good adaptation to sandy soils, making it suitable for drought-sensitive conditions\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Reasonably resistant\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Desiree quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been rigorously tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the robust qualities of Desiree seed potatoes, this variety provides growers with a reliable, late-maturing, and flavorful product. Ideal for those seeking excellent quality, high yields, and long-term storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional):\u003c\/strong\u003eStart pre-sprouting the potatoes about four weeks before planting in a warm, light environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming\u003cstrong\u003e:\u003c\/strong\u003e Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth: Plant the potatoes about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers, such as Phytophthora concentrate, ten weeks after planting to ensure optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to minimize the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309857976644,"sku":"8719958992214","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992214-Potato-Seeds-Desiree-A-28_35-5-kg.png?v=1769702353"},{"product_id":"agria-seed-potatoes-28-35-10x-250-kg","title":"Agria Seed Potatoes 28\/35 (10x = 250 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309858042180,"sku":"8719958992122","price":1104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992122-Potato-Seeds-Agria-A-28_35-250-kg.png?v=1769702356"},{"product_id":"agria-seed-potatoes-28-35-20x-500-kg","title":"Agria Seed Potatoes 28\/35 (20x = 500 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309861810500,"sku":"8719958992115","price":1964.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992115-Potato-Seeds-Agria-A-28_35-500-kg.png?v=1769702361"},{"product_id":"agria-seed-potatoes-28-35-5-kg","title":"Agria Seed Potatoes 28\/35 (5 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309866889540,"sku":"8719958992153","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992153-Pootaardappelen-Agria-A-28_35-5-kg.png?v=1769702364"},{"product_id":"bintje-seed-potatoes-a-28-35-5-kg","title":"Bintje Seed Potatoes A 28\/35 (5 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309866922308,"sku":"8719958992092","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992092-Potato-Seeds-Bintje-A-28_35-5kg.png?v=1769702370"},{"product_id":"bintje-seed-potatoes-a-28-35-10-kg","title":"Bintje Seed Potatoes A 28\/35 (10 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309867315524,"sku":"8719958992085","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992085-Potato-Seeds-Bintje-A-28_35-10-kg.png?v=1769702369"},{"product_id":"agria-seed-potatoes-28-35-40x-1000-kg","title":"Agria Seed Potatoes 28\/35 (40x = 1000 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309868364100,"sku":"8719958992108","price":3499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992108-Potato-Seeds-Agria-A-28_35-1000-kg.png?v=1769702375"},{"product_id":"bintje-seed-potatoes-a-28-35-20-kg","title":"Bintje Seed Potatoes A 28\/35 (20 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309869904196,"sku":"8719958992078","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992078-Potato-Seeds-Bintje-A-28_35-20-kg.png?v=1769702375"},{"product_id":"bintje-seed-potatoes-a-28-35-10x-250-kg","title":"Bintje Seed Potatoes A 28\/35 (10x = 250 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309871608132,"sku":"8719958992061","price":1104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992061-Potato-Seeds-Bintje-A-28_35-250-kg.png?v=1769702383"},{"product_id":"agria-seed-potatoes-28-35-10-kg","title":"Agria Seed Potatoes 28\/35 (10 kg)","description":"\u003ch2\u003eExcellent Frying Variety with Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eThe Agria seed potato, developed in 1986, is a favorite for fries thanks to its long oval tubers, smooth skin, and deep yellow flesh. In addition to making fries, this potato is highly suitable for boiling, baking, and mashed dishes. Its floury texture makes Agria an excellent choice for those who appreciate flavorful and versatile potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Reliable Quality\u003c\/h2\u003e\n\u003cp\u003eAgria is known for its high yield and uniform tuber size, making it ideal for both household and commercial use. This variety performs best on clay soils but can also be cultivated on sandy soils with proper care. The crop grows vigorously and produces firm tubers that are easy to peel. While Agria is moderately resistant to Phytophthora in the tubers, the foliage is more susceptible and benefits from a preventive approach using Organifer Phytophthora concentrate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eImmediate Enjoyment of the Harvest\u003c\/h2\u003e\n\u003cp\u003eAgria is a medium to late variety, typically harvested after approximately 140 days, with the harvest period falling in August and September. This variety is not a typical storage potato and is best consumed directly after harvesting. With its high starch content and floury texture, Agria delivers a delicious flavor and perfect preparation results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Agria seed potatoes is an investment in top-quality professional Dutch seed stock. This NAK-certified seed meets the highest quality standards and is guaranteed free from genetic modification. Agria offers growers a reliable yield and an exceptional frying potato that meets the demands of both agriculture and the culinary industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Specifically developed for fries, with an excellent texture for crispy and flavorful chips\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in preparation, suitable for boiling, baking, mashed dishes, and salads\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth skin, easy to peel and process\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and September\u003c\/p\u003e\n\u003cp\u003e✔ Good resistance to tuber Phytophthora, providing some protection against potato blight\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for clay and sandy soils, with proper care also cultivable on lighter soils\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm cooking texture with a floury consistency, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Not a storage potato, best used directly after harvest for optimal quality\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², providing a generous harvest under optimal growing conditions\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, guaranteed quality and reliability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Medium to late\u003c\/li\u003e\n\u003cli\u003eHarvest time: August \/ September\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval with medium to large tuber size\u003c\/li\u003e\n\u003cli\u003eFlesh color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm but becomes floury. Suitable for fries, boiling, baking, and mashed dishes\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average blooming\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Performs well on clay soil but can also be cultivated on sandy soil with adequate watering and fertilization\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced fertilization is recommended to optimize yield and quality\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Minimally resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Agria quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and undergoes rigorous testing to ensure it is free from genetic modifications and harmful organisms. With the specific characteristics of Agria seed potatoes, this variety offers growers a reliable, medium to late maturing product with an excellent texture for fries and versatile culinary applications. Ideal for those seeking top quality, high yields, and optimal flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development. Agria performs best on clay soils but can also be cultivated on sandy soils with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-sprouting (optional)\u003c\/strong\u003e: Start pre-sprouting approximately four weeks before planting in a warm, bright area. This encourages the development of strong shoots, speeds up growth, and can reduce the time to harvest, which is particularly useful for this late variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e: Plant the seed potatoes early in spring after the last frost. Maintain a 40 cm distance between plants and 60 cm between rows or 75 cm for wider rows. Plant the potatoes approximately 10 cm deep with the shoots facing upward.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Hilling is essential for healthy growth. Around six weeks after planting, gradually add more soil around the plants. This supports stem growth, improves drainage, and protects tubers from sunlight. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Agria is a late variety, typically harvested after approximately 140 days, usually in August or September. Use a harvester or garden fork to gently lift the tubers without damage. Agria is not a long-storage variety, so consume shortly after harvesting for the best quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight to prevent sprouting. Ensure good ventilation during storage to minimize moisture and reduce the risk of mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309871706436,"sku":"8719958992146","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992146-Pootaardappelen-Agria-A-28_35-10-kg.png?v=1769702381"},{"product_id":"bintje-seed-potatoes-a-28-35-20x-500-kg","title":"Bintje Seed Potatoes A 28\/35 (20x = 500 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309871804740,"sku":"8719958992054","price":1964.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992054-Potato-Seeds-Bintje-A-28_35-500-kg.png?v=1769702387"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-10-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (10 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e– Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e– Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e– Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e \u003c\/strong\u003efor Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872034116,"sku":"8719958992023","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/10-kg.png?v=1769702386"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-20-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (20 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872394564,"sku":"8719958992016","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/20.png?v=1769702393"},{"product_id":"bintje-seed-potatoes-a-28-35-40x-1000-kg","title":"Bintje Seed Potatoes A 28\/35 (40x = 1000 kg)","description":"\u003ch2\u003eVersatile and Productive Variety\u003c\/h2\u003e\n\u003cp\u003eThe Bintje seed potato, an iconic Dutch variety from 1905, is renowned for its versatility and high yield. With long oval tubers, smooth yellow skin, and light yellow flesh, this potato is widely used in the kitchen. Suitable for boiling, frying, mashing, and baking, Bintje is an ideal choice for both household and commercial use. Its excellent yield per square meter makes it popular among both professional growers and hobby gardeners.\u003c\/p\u003e\n\u003ch2\u003eHigh Yield and Uniformity\u003c\/h2\u003e\n\u003cp\u003eBintje is known for its high and reliable yield, even under varying cultivation conditions. The tubers are uniform in shape and size, making them easy to sort and process. Despite minimal resistance to Phytophthora in the foliage, Bintje’s tubers remain moderately resistant and suitable for various growing conditions. This variety performs well on both sandy and clay soils.\u003c\/p\u003e\n\u003ch2\u003eGood Storage Properties\u003c\/h2\u003e\n\u003cp\u003eBintje potatoes are firm and store well. For optimal preservation, it is recommended to store the potatoes in a cool, dry, and well-ventilated area. This prevents sprouting and quality loss, ensuring the potatoes remain suitable for various uses over time.\u003c\/p\u003e\n\u003ch2\u003eHigh-Quality NAK-Certified Seed Stock\u003c\/h2\u003e\n\u003cp\u003eChoosing Bintje seed potatoes is an investment in quality and reliability. This NAK-certified seed stock meets the strictest standards and is guaranteed free from genetic modification and harmful organisms. Bintje offers growers a robust and versatile variety with an excellent balance of yield, flavor, and storability.\u003c\/p\u003e\n\u003ch2\u003eProperties\u003c\/h2\u003e\n\u003cp\u003e✔ Versatile in preparation, ideal for boiling, frying, mashing, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Long oval tubers with smooth yellow skin and light yellow flesh\u003c\/p\u003e\n\u003cp\u003e✔ High yield per m², producing large quantities of sizable potatoes under optimal conditions\u003c\/p\u003e\n\u003cp\u003e✔ Medium to late maturity, harvestable in August and suitable for longer storage\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for sandy and clay soils, adaptable to various soil types\u003c\/p\u003e\n\u003cp\u003e✔ Selected as Potato of the Year in Germany for its exceptional taste and quality\u003c\/p\u003e\n\u003cp\u003e✔ Historic and reliable variety, widely used as a consumption potato for many years\u003c\/p\u003e\n\u003cp\u003e✔ Moderately firm with a floury texture, making it an excellent choice for diverse dishes\u003c\/p\u003e\n\u003cp\u003e✔ Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention\u003c\/p\u003e\n\u003cp\u003e✔ High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVariety Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-season\u003c\/li\u003e\n\u003cli\u003eHarvest time: August\u003c\/li\u003e\n\u003cli\u003eTuber shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed size: 28\/35\u003c\/li\u003e\n\u003cli\u003eNumber of tubers per kg: Approximately 30 to 35 tubers (size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking quality: Moderately firm, suitable for boiling, frying, mashing, and baking\u003c\/li\u003e\n\u003cli\u003eFlowering: White flowers with average bloom\u003c\/li\u003e\n\u003cli\u003eSoil pH: Suitable for slightly acidic to neutral soils (pH 5.5 – 6.5)\u003c\/li\u003e\n\u003cli\u003eWater requirements: Requires consistent watering; dry periods may affect yield\u003c\/li\u003e\n\u003cli\u003eFertilization: Balanced Organifer fertilization recommended to achieve optimal yields\u003c\/li\u003e\n\u003cli\u003eResistances:\u003cbr\u003e– Phytophthora (foliage): Minimally resistant\u003cbr\u003e– Phytophthora (tuber): Moderately resistant\u003cbr\u003e– Scab: Moderately resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% professional Dutch Bintje quality seed potatoes, NAK-certified. This seed stock meets the highest quality standards and has been carefully tested to ensure it is free from genetic modifications and harmful organisms. Thanks to the high yield and versatile characteristics of Bintje seed potatoes, this variety offers growers a reliable, medium to late maturing, and floury product. Ideal for those seeking excellent quality, broad culinary applicability, and good storability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place with good ventilation. Ensure the storage area is dark to minimize sprouting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872460100,"sku":"8719958992047","price":3499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992047-Potato-Seeds-Bintje-A-28_35-1000-kg.png?v=1769702400"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-10x-250-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (10x = 250 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e \u003c\/strong\u003efor Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872591172,"sku":"8719958992009","price":1339.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958992009-BIO-Potato-Seeds-Frieslander-A-28_35-250-kg.png?v=1769702399"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-20x-500-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (20x = 500 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e \u003c\/strong\u003efor Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872689476,"sku":"8719958991996","price":2449.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991996-BIO-Potato-Seeds-Frieslander-A-28_35-500-kg.png?v=1769702401"},{"product_id":"organic-seed-potatoes-frieslander-a-28-35-40x-1000-kg","title":"Organic Seed Potatoes Frieslander A 28\/35 (40x = 1000 kg)","description":"\u003ch2\u003eEarly Maturity and Exceptional Taste\u003c\/h2\u003e\n\u003cp\u003eOrganic Frieslander seed potatoes offer early harvest potential combined with a rich, versatile flavor. With their long oval tubers and a beautiful light-yellow color after cooking, these potatoes are an excellent choice for growers seeking quality and reliability. Their smooth skin allows for easy preparation, while their fluffy texture after cooking makes them perfect for dishes like mashed potatoes, fries, and roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Sustainable Cultivation\u003c\/h2\u003e\n\u003cp\u003eFrieslander potatoes are renowned for their strong resistance to common potato diseases such as Phytophthora, both in foliage and tubers. This natural resilience makes them ideal for organic farming, where avoiding chemical pesticides is a priority. The variety adapts well to different soil types but performs best on medium to heavy clay soils. This makes Frieslanders a favorite among both hobby gardeners and organic farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eExcellent Storage Capabilities\u003c\/h2\u003e\n\u003cp\u003eThanks to their robust nature and early maturity, organic Frieslander potatoes can be stored for extended periods without loss of quality. When stored above 5 degrees Celsius, they maintain their flavor and avoid sweetening. This makes them suitable for both household storage and commercial use, preserving their taste and texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCertified Organic Dutch Seed Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe organic Frieslander seed potatoes are SKAL- and NAK-certified, ensuring the highest quality standards, free from genetic modification and chemical treatments. By choosing organic seed potatoes, this variety contributes not only to a healthy harvest but also to sustainable farming practices that respect the environment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Harvest for a quick start to the season with fresh organic potatoes early in the summer\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-certified organic seed potatoes, free from chemical treatments and genetic modification\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional Disease Resistance offers natural protection against common potato diseases like Phytophthora\u003c\/p\u003e\n\u003cp\u003e✔ High Yield through fast development and early maturity, even with organic cultivation methods\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soil Types, performing best on medium to heavy clay soils without artificial additives\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Peel thanks to smooth skin, perfect for simple organic preparation\u003c\/p\u003e\n\u003cp\u003e✔ Long Storage Life when kept above 5°C, retaining flavor and quality\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for everything from boiling to frying, perfect for organic kitchens\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Weather Resistant, supporting eco-friendly cultivation practices\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable for both organic home gardens and commercial farming, delivering consistent quality and reliability\u003c\/p\u003e\n\u003cp\u003e✔ Superior Taste and Texture, suitable for daily meals and culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ Premium Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVarietal Characteristics of Organic Frieslander Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Early\u003c\/li\u003e\n\u003cli\u003eHarvest Time: June \/ July\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Light yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/35\u003c\/li\u003e\n\u003cli\u003eTubers per kg: Approx. 30 to 35 tubers\u003c\/li\u003e\n\u003cli\u003ePlanting Area per kg: Approx. 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Firm but crumbly when served; suitable for salads, mashed potatoes, boiling, roasting, and frying\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers\u003c\/li\u003e\n\u003cli\u003eSoil pH: Best in slightly acidic to neutral soils (pH 5.5 - 6.5)\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Regular watering, especially during dry periods, but avoid waterlogging\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent feeding needed for optimal growth\u003c\/li\u003e\n\u003cli\u003eResistances:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Phytophthora (foliage): Moderately resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Well-resistant when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Well-resistant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Frieslander seed potatoes meet the highest quality and environmental standards. Strict inspections and testing ensure that the seed potatoes are free from genetic modifications and harmful organisms. This makes them an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Perfect for those who value sustainability and responsible cultivation practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions\u003cstrong\u003e \u003c\/strong\u003efor Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil preparation:\u003c\/strong\u003e Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure, which promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-sprouting (optional):\u003c\/strong\u003e Start pre-sprouting the potatoes about four weeks before planting in a warm and light environment. This process encourages the formation of strong shoots, accelerates growth and reduces the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: Timing:\u003c\/strong\u003e Plant the seed potatoes in early spring, after the frost period. Plant the potatoes in straight lines, with a distance of about 40 cm between the plants and 60 cm between the rows. Make sure that the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: About six weeks after planting, gradually add more soil to the plants by earthing up. This supports stem growth, promotes warming of the soil and ensures good drainage. Use Organifer fertilizers and start applying Organifer plant enhancers that are suitable for organic cultivation, such as Phytophthora concentrate for optimum plant health, ten weeks after planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Start harvesting from 90 days for early varieties to 120 days for late varieties after planting, depending on the weather and the potato variety. Use a harvester or a rake to carefully lift the potatoes out of the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture build-up and ethylene exposure, which can cause mold and rotting. Avoid storing them near ethylene-emitting fruits like apples, as this can accelerate sprouting. Regularly inspect and remove damaged potatoes to minimize the risk of disease. Use breathable storage materials such as paper or cloth bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309872886084,"sku":"8719958991989","price":4499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991989-BIO-Potato-Seeds-Frieslander-A-28_35-1000-kg.png?v=1769702409"},{"product_id":"organic-seed-potatoes-vitabella-a-28-35-10-kg","title":"Organic Seed Potatoes Vitabella A 28\/35 (10 kg)","description":"\u003ch2\u003eMid-Early Maturity and High Yield\u003c\/h2\u003e\n\u003cp\u003eOrganic Vitabella seed potatoes combine mid-early maturity with high yields, producing firm, waxy potatoes that are perfect for both cooking and frying. These qualities make Vitabella an excellent choice for growers seeking efficiency and quality in their harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Organic Certification\u003c\/h2\u003e\n\u003cp\u003eVitabella potatoes are SKAL and NAK-certified, ensuring the absence of chemical treatments and genetic modifications. The natural resistance of this variety to Phytophthora, both early in the season and against mild infections later, makes it a robust choice for organic farming methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Term Storage and Versatility\u003c\/h2\u003e\n\u003cp\u003eThese organic potatoes maintain their flavor and quality exceptionally well during long-term storage, making them ideal for both household use and commercial purposes. Their versatility ranges from preparing perfect fries to everyday meals, thanks to their superior texture and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable and Adaptable\u003c\/h2\u003e\n\u003cp\u003eVitabella seed potatoes support eco-friendly cultivation and withstand diverse weather conditions, making them suitable for various climates and soil types. They perform particularly well in moderate to heavy clay soils without the need for synthetic fertilizers or chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Quality from Dutch Soil\u003c\/h2\u003e\n\u003cp\u003eOur Organic Vitabella Seed Potatoes are grown to the highest standards of sustainability and traceability. These premium-quality organic Dutch seed potatoes guarantee excellent results, whether for the private hobby gardener or the commercial grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Early Variety for a quick harvest of firm, waxy potatoes, ideal for both cooking and fries.\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a pure and healthy product.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Disease Resistance to Phytophthora, offering strong protection for a healthy harvest.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield due to fast growth and early maturity, even under organic farming practices.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on moderate to heavy clay soils without synthetic additives.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining excellent flavor and quality over time.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for cooking and frying, perfect for organic kitchens and culinary applications.\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for Fries, delivering the ideal texture and flavor for superior fries.\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, with moderate resistance ensuring healthy, spot-free tubers.\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy and firm with excellent cooking quality, ideal for everyday meals.\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, supporting eco-friendly cultivation.\u003c\/p\u003e\n\u003cp\u003e✔ High-Quality Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and premium quality, suitable for both private and commercial farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Vitabella Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: July \/ August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 25\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (size 25\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 12 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Waxy, excellent flavor; suitable for cooking, frying, and oven preparations.\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, especially during dry periods, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent fertilization needed for optimal growth.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Highly resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Good resistance, especially when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Vitabella seed potatoes meet the highest quality and environmental standards. Through rigorous inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. This makes Vitabella seed potatoes an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Ideal for those who highly value sustainability and responsible farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and begin applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eStart harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309875441988,"sku":"8719958991965","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991965-BIO-Potato-Seeds-Vitabella-A-28_35-10-kg.png?v=1769702418"},{"product_id":"organic-seed-potatoes-vitabella-a-28-35-10x-250-kg","title":"Organic Seed Potatoes Vitabella A 28\/35 (10x = 250 kg)","description":"\u003ch2\u003eMid-Early Maturity and High Yield\u003c\/h2\u003e\n\u003cp\u003eOrganic Vitabella seed potatoes combine mid-early maturity with high yields, producing firm, waxy potatoes that are perfect for both cooking and frying. These qualities make Vitabella an excellent choice for growers seeking efficiency and quality in their harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Organic Certification\u003c\/h2\u003e\n\u003cp\u003eVitabella potatoes are SKAL and NAK-certified, ensuring the absence of chemical treatments and genetic modifications. The natural resistance of this variety to Phytophthora, both early in the season and against mild infections later, makes it a robust choice for organic farming methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Term Storage and Versatility\u003c\/h2\u003e\n\u003cp\u003eThese organic potatoes maintain their flavor and quality exceptionally well during long-term storage, making them ideal for both household use and commercial purposes. Their versatility ranges from preparing perfect fries to everyday meals, thanks to their superior texture and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable and Adaptable\u003c\/h2\u003e\n\u003cp\u003eVitabella seed potatoes support eco-friendly cultivation and withstand diverse weather conditions, making them suitable for various climates and soil types. They perform particularly well in moderate to heavy clay soils without the need for synthetic fertilizers or chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Quality from Dutch Soil\u003c\/h2\u003e\n\u003cp\u003eOur Organic Vitabella Seed Potatoes are grown to the highest standards of sustainability and traceability. These premium-quality organic Dutch seed potatoes guarantee excellent results, whether for the private hobby gardener or the commercial grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Early Variety for a quick harvest of firm, waxy potatoes, ideal for both cooking and fries.\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a pure and healthy product.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Disease Resistance to Phytophthora, offering strong protection for a healthy harvest.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield due to fast growth and early maturity, even under organic farming practices.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on moderate to heavy clay soils without synthetic additives.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining excellent flavor and quality over time.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for cooking and frying, perfect for organic kitchens and culinary applications.\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for Fries, delivering the ideal texture and flavor for superior fries.\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, with moderate resistance ensuring healthy, spot-free tubers.\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy and firm with excellent cooking quality, ideal for everyday meals.\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, supporting eco-friendly cultivation.\u003c\/p\u003e\n\u003cp\u003e✔ High-Quality Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and premium quality, suitable for both private and commercial farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Vitabella Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: July \/ August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 25\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (size 25\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 12 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Waxy, excellent flavor; suitable for cooking, frying, and oven preparations.\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, especially during dry periods, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent fertilization needed for optimal growth.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Highly resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Good resistance, especially when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Vitabella seed potatoes meet the highest quality and environmental standards. Through rigorous inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. This makes Vitabella seed potatoes an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Ideal for those who highly value sustainability and responsible farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and begin applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eStart harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309880553796,"sku":"8719958991941","price":1339.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991941-BIO-Potato-Seeds-Vitabella-A-28_35-250-kg.png?v=1769702421"},{"product_id":"organic-seed-potatoes-vitabella-a-28-35-20x-500-kg","title":"Organic Seed Potatoes Vitabella A 28\/35 (20x = 500 kg)","description":"\u003ch2\u003eMid-Early Maturity and High Yield\u003c\/h2\u003e\n\u003cp\u003eOrganic Vitabella seed potatoes combine mid-early maturity with high yields, producing firm, waxy potatoes that are perfect for both cooking and frying. These qualities make Vitabella an excellent choice for growers seeking efficiency and quality in their harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Organic Certification\u003c\/h2\u003e\n\u003cp\u003eVitabella potatoes are SKAL and NAK-certified, ensuring the absence of chemical treatments and genetic modifications. The natural resistance of this variety to Phytophthora, both early in the season and against mild infections later, makes it a robust choice for organic farming methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Term Storage and Versatility\u003c\/h2\u003e\n\u003cp\u003eThese organic potatoes maintain their flavor and quality exceptionally well during long-term storage, making them ideal for both household use and commercial purposes. Their versatility ranges from preparing perfect fries to everyday meals, thanks to their superior texture and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable and Adaptable\u003c\/h2\u003e\n\u003cp\u003eVitabella seed potatoes support eco-friendly cultivation and withstand diverse weather conditions, making them suitable for various climates and soil types. They perform particularly well in moderate to heavy clay soils without the need for synthetic fertilizers or chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Quality from Dutch Soil\u003c\/h2\u003e\n\u003cp\u003eOur Organic Vitabella Seed Potatoes are grown to the highest standards of sustainability and traceability. These premium-quality organic Dutch seed potatoes guarantee excellent results, whether for the private hobby gardener or the commercial grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Early Variety for a quick harvest of firm, waxy potatoes, ideal for both cooking and fries.\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a pure and healthy product.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Disease Resistance to Phytophthora, offering strong protection for a healthy harvest.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield due to fast growth and early maturity, even under organic farming practices.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on moderate to heavy clay soils without synthetic additives.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining excellent flavor and quality over time.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for cooking and frying, perfect for organic kitchens and culinary applications.\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for Fries, delivering the ideal texture and flavor for superior fries.\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, with moderate resistance ensuring healthy, spot-free tubers.\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy and firm with excellent cooking quality, ideal for everyday meals.\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, supporting eco-friendly cultivation.\u003c\/p\u003e\n\u003cp\u003e✔ High-Quality Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and premium quality, suitable for both private and commercial farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Vitabella Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: July \/ August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 25\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (size 25\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 12 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Waxy, excellent flavor; suitable for cooking, frying, and oven preparations.\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, especially during dry periods, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent fertilization needed for optimal growth.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Highly resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Good resistance, especially when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Vitabella seed potatoes meet the highest quality and environmental standards. Through rigorous inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. This makes Vitabella seed potatoes an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Ideal for those who highly value sustainability and responsible farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and begin applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eStart harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309887140164,"sku":"8719958991934","price":2449.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991934-BIO-Potato-Seeds-Vitabella-A-28_35-500-kg.png?v=1769702434"},{"product_id":"organic-seed-potatoes-vitabella-a-28-35-20-kg","title":"Organic Seed Potatoes Vitabella A 28\/35 (20 kg)","description":"\u003ch2\u003eMid-Early Maturity and High Yield\u003c\/h2\u003e\n\u003cp\u003eOrganic Vitabella seed potatoes combine mid-early maturity with high yields, producing firm, waxy potatoes that are perfect for both cooking and frying. These qualities make Vitabella an excellent choice for growers seeking efficiency and quality in their harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Organic Certification\u003c\/h2\u003e\n\u003cp\u003eVitabella potatoes are SKAL and NAK-certified, ensuring the absence of chemical treatments and genetic modifications. The natural resistance of this variety to Phytophthora, both early in the season and against mild infections later, makes it a robust choice for organic farming methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Term Storage and Versatility\u003c\/h2\u003e\n\u003cp\u003eThese organic potatoes maintain their flavor and quality exceptionally well during long-term storage, making them ideal for both household use and commercial purposes. Their versatility ranges from preparing perfect fries to everyday meals, thanks to their superior texture and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable and Adaptable\u003c\/h2\u003e\n\u003cp\u003eVitabella seed potatoes support eco-friendly cultivation and withstand diverse weather conditions, making them suitable for various climates and soil types. They perform particularly well in moderate to heavy clay soils without the need for synthetic fertilizers or chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Quality from Dutch Soil\u003c\/h2\u003e\n\u003cp\u003eOur Organic Vitabella Seed Potatoes are grown to the highest standards of sustainability and traceability. These premium-quality organic Dutch seed potatoes guarantee excellent results, whether for the private hobby gardener or the commercial grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Early Variety for a quick harvest of firm, waxy potatoes, ideal for both cooking and fries.\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a pure and healthy product.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Disease Resistance to Phytophthora, offering strong protection for a healthy harvest.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield due to fast growth and early maturity, even under organic farming practices.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on moderate to heavy clay soils without synthetic additives.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining excellent flavor and quality over time.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for cooking and frying, perfect for organic kitchens and culinary applications.\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for Fries, delivering the ideal texture and flavor for superior fries.\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, with moderate resistance ensuring healthy, spot-free tubers.\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy and firm with excellent cooking quality, ideal for everyday meals.\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, supporting eco-friendly cultivation.\u003c\/p\u003e\n\u003cp\u003e✔ High-Quality Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and premium quality, suitable for both private and commercial farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Vitabella Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: July \/ August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 25\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (size 25\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 12 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Waxy, excellent flavor; suitable for cooking, frying, and oven preparations.\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, especially during dry periods, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent fertilization needed for optimal growth.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Highly resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Good resistance, especially when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Vitabella seed potatoes meet the highest quality and environmental standards. Through rigorous inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. This makes Vitabella seed potatoes an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Ideal for those who highly value sustainability and responsible farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and begin applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eStart harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309887172932,"sku":"8719958991958","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991958-BIO-Potato-Seeds-Vitabella-A-28_35-20-kg.png?v=1769702431"},{"product_id":"organic-seed-potatoes-vitabella-a-28-35-40x-1000-kg","title":"Organic Seed Potatoes Vitabella A 28\/35 (40x = 1000 kg)","description":"\u003ch2\u003eMid-Early Maturity and High Yield\u003c\/h2\u003e\n\u003cp\u003eOrganic Vitabella seed potatoes combine mid-early maturity with high yields, producing firm, waxy potatoes that are perfect for both cooking and frying. These qualities make Vitabella an excellent choice for growers seeking efficiency and quality in their harvests.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance and Organic Certification\u003c\/h2\u003e\n\u003cp\u003eVitabella potatoes are SKAL and NAK-certified, ensuring the absence of chemical treatments and genetic modifications. The natural resistance of this variety to Phytophthora, both early in the season and against mild infections later, makes it a robust choice for organic farming methods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eLong-Term Storage and Versatility\u003c\/h2\u003e\n\u003cp\u003eThese organic potatoes maintain their flavor and quality exceptionally well during long-term storage, making them ideal for both household use and commercial purposes. Their versatility ranges from preparing perfect fries to everyday meals, thanks to their superior texture and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable and Adaptable\u003c\/h2\u003e\n\u003cp\u003eVitabella seed potatoes support eco-friendly cultivation and withstand diverse weather conditions, making them suitable for various climates and soil types. They perform particularly well in moderate to heavy clay soils without the need for synthetic fertilizers or chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReliable Quality from Dutch Soil\u003c\/h2\u003e\n\u003cp\u003eOur Organic Vitabella Seed Potatoes are grown to the highest standards of sustainability and traceability. These premium-quality organic Dutch seed potatoes guarantee excellent results, whether for the private hobby gardener or the commercial grower.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Early Variety for a quick harvest of firm, waxy potatoes, ideal for both cooking and fries.\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a pure and healthy product.\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Disease Resistance to Phytophthora, offering strong protection for a healthy harvest.\u003c\/p\u003e\n\u003cp\u003e✔ High Yield due to fast growth and early maturity, even under organic farming practices.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, performing best on moderate to heavy clay soils without synthetic additives.\u003c\/p\u003e\n\u003cp\u003e✔ Long-Term Storage, maintaining excellent flavor and quality over time.\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in Use, ideal for cooking and frying, perfect for organic kitchens and culinary applications.\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for Fries, delivering the ideal texture and flavor for superior fries.\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, with moderate resistance ensuring healthy, spot-free tubers.\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy and firm with excellent cooking quality, ideal for everyday meals.\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, supporting eco-friendly cultivation.\u003c\/p\u003e\n\u003cp\u003e✔ High-Quality Organic Dutch Seed Potatoes, ensuring sustainability, traceability, and premium quality, suitable for both private and commercial farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Vitabella Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-early\u003c\/li\u003e\n\u003cli\u003eHarvest Period: July \/ August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSeed Size: 25\/35 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (size 25\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 12 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Waxy, excellent flavor; suitable for cooking, frying, and oven preparations.\u003c\/li\u003e\n\u003cli\u003eFlowering: Mid-early, producing uniform and robust tubers.\u003c\/li\u003e\n\u003cli\u003eSoil pH: Ideal for slightly acidic to neutral soil (pH 5.5 - 6.5).\u003c\/li\u003e\n\u003cli\u003eWater Requirements: Requires regular watering, especially during dry periods, but avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003eFertilization: Consistent fertilization needed for optimal growth.\u003c\/li\u003e\n\u003cli\u003eResistances:\n\u003cp\u003e- Phytophthora (foliage): Highly resistant\u003c\/p\u003e\n\u003cp\u003e- Phytophthora (tuber): Good resistance, especially when harvested early\u003c\/p\u003e\n\u003cp\u003e- Scab: Moderately resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Vitabella seed potatoes meet the highest quality and environmental standards. Through rigorous inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. This makes Vitabella seed potatoes an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. Ideal for those who highly value sustainability and responsible farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, leaving approximately 40 cm between plants and 60 cm between rows. Depth\u003cstrong\u003e:\u003c\/strong\u003e Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and begin applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eStart harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309887271236,"sku":"8719958991927","price":4499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991927-BIO-Potato-Seeds-Vitabella-A-28_35-1000-kg.png?v=1769702436"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-5-kg","title":"Organic Seed Potatoes Alouette A 28\/35 (5 kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309887369540,"sku":"8719958991910","price":43.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991910-BIO-Potato-Seeds-Alouette-A-28_35-5-kg.png?v=1769702441"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-20-kg","title":"Organic Seed Potatoes Alouette A 28\/35 (20 kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309890580804,"sku":"8719958991897","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991897-BIO-Potato-Seeds-Alouette-A-28_35-20-kg.png?v=1769702443"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-10-kg","title":"Organic Seed Potatoes Alouette A 28\/35 (10 kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309890744644,"sku":"8719958991903","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991903-BIO-Potato-Seeds-Alouette-A-28_35-10-kg.png?v=1769702444"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-10x-250kg","title":"Organic Seed Potatoes Alouette A 28\/35 (10x = 250kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309891531076,"sku":"8719958991880","price":1589.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991880-BIO-Potato-Seeds-Alouette-A-28_35-250-kg.png?v=1769702449"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-20x-500kg","title":"Organic Seed Potatoes Alouette A 28\/35 (20x = 500kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309897462084,"sku":"8719958991873","price":2899.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991873-BIO-Potato-Seeds-Alouette-A-28_35-500-kg.png?v=1769702455"},{"product_id":"sturon-onions-sets-14-21-5-kg-ideal-for-early-harvest","title":"Sturon Onions sets 14\/21 (5 kg) - Ideal for Early Harvest","description":"\u003ch2\u003eEarly Cultivation and Ripening\u003c\/h2\u003e\n\u003cp\u003eSturon planting onions provide an excellent opportunity for growers looking for a fast start to the growing season. With their early ripening, these onions are ready for harvest early in the summer, allowing you to enjoy fresh homegrown onions sooner. This early yield makes Sturon an ideal choice for gardeners who want to maximize their growing season and make efficient use of their garden space.\u003c\/p\u003e\n\u003ch2\u003eRobustness and Resistance\u003c\/h2\u003e\n\u003cp\u003eThe hardy nature of Sturon onions makes them a reliable choice for various climates and soil types. These onions are resistant to common diseases, ensuring healthy growth without the need for frequent chemical treatments. Their adaptability to different growing conditions makes them particularly well-suited for European cultivation.\u003c\/p\u003e\n\u003ch2\u003eConsistent Growth and Quality\u003c\/h2\u003e\n\u003cp\u003eThe uniform growth of Sturon onions ensures an even harvest, which is highly valued by both hobby gardeners and commercial growers. Their consistent size and shape make them not only visually appealing but also easier to handle in the kitchen. Additionally, their NAK certification guarantees quality and traceability, providing consumers with a trustworthy and high-standard product.\u003c\/p\u003e\n\u003ch2\u003eCulinary Applications\u003c\/h2\u003e\n\u003cp\u003eSturon onions are exceptionally versatile in the kitchen, perfect for cooking, baking, salads, and sauces. Their mild, sweet flavor makes them ideal for a wide range of dishes, from everyday meals to gourmet creations. Whether used as a base for soups or as a key ingredient in stews, Sturon onions enhance the flavor of any dish.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Cultivation for a quick start to the season, with fresh onions ready early in summer\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storability, allowing for long-term storage without quality loss\u003c\/p\u003e\n\u003cp\u003e✔ Flat-Round Shape, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, thanks to fast development and early ripening\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, thriving best in humus-rich soil\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Plant, with deep placement preventing birds from picking them out\u003c\/p\u003e\n\u003cp\u003e✔ Uniform Growth, ensuring a consistent harvest of evenly sized onions\u003c\/p\u003e\n\u003cp\u003e✔ Resistance to Bolting, increasing harvest reliability without premature flowering\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Organic Cultivation, making it ideal for sustainable farming practices\u003c\/p\u003e\n\u003cp\u003e✔ Great Kitchen Quality, perfect for onion soup and as a base for sauces\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Hardy, resistant to various weather conditions\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified, ensuring quality and traceability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Sturon Planting Onions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity\u003c\/strong\u003e: Sturon planting onions 14\/21 are early to mid-early ripening, specifically developed to provide growers with a fast and flexible harvest cycle. Their early maturity is crucial for maximizing productivity in short growing seasons or in climates where weather conditions can change rapidly. This fast ripening enables multiple growing cycles per year in favorable conditions, allowing growers to increase their yield and diversify their farming operations. Early harvests are particularly beneficial for markets that prioritize freshness, giving growers the opportunity to sell their produce when demand and prices are at their peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003eThe high disease resistance of Sturon 14\/21 planting onions plays a crucial role in promoting sustainable and less chemically dependent agriculture. This variety is resistant to a wide range of common diseases, significantly reducing the need for chemical crop protection products. Higher disease resistance not only minimizes the use of pesticides and fungicides, but also lowers production costs and reduces the labor intensity of cultivation. Additionally, this contributes to a healthier crop, resulting in a more reliable and high-quality end product. For growers operating under strict limitations on synthetic chemicals, this natural disease resistance is invaluable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoverage per kg:\u003c\/strong\u003eWith Sturon planting onions 14\/21, which can cover approximately 5 square meters per kilogram, both home gardeners and commercial farmers can optimize their cultivation area. This efficient space usage allows for better land utilization and the potential for higher total yields per square meter.\u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% natural and untreated Sturon planting onions, meeting strict quality standards. These onions are carefully selected and cultivated to ensure the highest purity and quality, free from genetic modifications and harmful organisms. They are an excellent choice for growers seeking reliable and natural products. Perfect for those who value healthy and responsible cultivation practices.\u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation\u003c\/strong\u003e:Ensure the soil is well-draining and rich in organic matter. Apply a balanced fertilizer before planting to enhance soil fertility. Ideally, the soil pH should be between 6.0 and 6.8 for optimal growth. \u003cbr\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e:Plant the onions in rows, maintaining a 30 cm spacing between rows and a planting depth of 2-3 cm, as soon as the soil becomes workable in early spring. Leave 10-15 cm of space between onions to allow adequate room for growth. \u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e:Implement a regular irrigation schedule to maintain consistent moisture levels, especially during dry periods. Apply an additional nitrogen-rich fertilizer midway through the growing season to promote onion growth and bulb size. \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e:Harvest the onions when approximately 75% of the foliage has naturally fallen and turned yellow. Avoid damaging the onions during harvesting. If weather conditions permit, allow the onions to dry in the field for a few days before storing.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore onions in a cool, dry, and dark place to prevent sprouting. Ensure good air circulation to maximize shelf life and maintain quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309899460932,"sku":"8719958991859","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991859-Onion-Sets-Sturon-14_21-5-kg.png?v=1769702460"},{"product_id":"organic-seed-potatoes-alouette-a-28-35-50x-1000kg","title":"Organic Seed Potatoes Alouette A 28\/35 (50x = 1000kg)","description":"\u003ch2\u003eChoice for Organic Robustness and Flavor\u003c\/h2\u003e\n\u003cp\u003eOrganic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eUniversally Suitable for Different Soil Types\u003c\/h2\u003e\n\u003cp\u003eWhat makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNatural Resistance to Phytophthora\u003c\/h2\u003e\n\u003cp\u003eThe natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.\u003c\/p\u003e\n\u003cp\u003eBy choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAesthetic Appeal with Deep Red Skin\u003c\/h2\u003e\n\u003cp\u003eThe unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations\u003c\/p\u003e\n\u003cp\u003e✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product\u003c\/p\u003e\n\u003cp\u003e✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season\u003c\/p\u003e\n\u003cp\u003e✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming\u003c\/p\u003e\n\u003cp\u003e✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest\u003c\/p\u003e\n\u003cp\u003e✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen\u003c\/p\u003e\n\u003cp\u003e✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations\u003c\/p\u003e\n\u003cp\u003e✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes\u003c\/p\u003e\n\u003cp\u003e✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming\u003c\/p\u003e\n\u003cp\u003e✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Organic Alouette Seed Potatoes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaturity: Mid-late\u003c\/li\u003e\n\u003cli\u003eHarvest Period: August\u003c\/li\u003e\n\u003cli\u003eTuber Shape: Long oval\u003c\/li\u003e\n\u003cli\u003eFlesh Color: Yellow\u003c\/li\u003e\n\u003cli\u003eSkin Color: Red\u003c\/li\u003e\n\u003cli\u003eSeed Size: 28\/40 mm\u003c\/li\u003e\n\u003cli\u003eNumber of Tubers per kg: Approximately 35 tubers (for size 28\/35)\u003c\/li\u003e\n\u003cli\u003eCoverage per kg: Approximately 10 m²\u003c\/li\u003e\n\u003cli\u003eCooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries\u003c\/li\u003e\n\u003cli\u003ePreparation: Pre-sprouting of tubers is recommended for a better start in colder soil\u003c\/li\u003e\n\u003cli\u003eHarvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy\u003c\/li\u003e\n\u003cli\u003eResistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab\u003c\/li\u003e\n\u003cli\u003ePlanting Distance: Optimal spacing of 20–25 cm to promote good tuber development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003eCertified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preparation: \u003c\/strong\u003eChoose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Sprouting (Optional): \u003c\/strong\u003eBegin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting: \u003c\/strong\u003eTiming: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003eGradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting: \u003c\/strong\u003eBegin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309899493700,"sku":"8719958991866","price":5549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991866-BIO-Potato-Seeds-Alouette-A-28_35-1000-kg.png?v=1769702460"},{"product_id":"sturon-onions-sets-14-21-10-kg-ideal-for-early-harvest","title":"Sturon Onions sets 14\/21 (10 kg) - Ideal for Early Harvest","description":"\u003ch2\u003eEarly Cultivation and Ripening\u003c\/h2\u003e\n\u003cp\u003eSturon planting onions provide an excellent opportunity for growers looking for a fast start to the growing season. With their early ripening, these onions are ready for harvest early in the summer, allowing you to enjoy fresh homegrown onions sooner. This early yield makes Sturon an ideal choice for gardeners who want to maximize their growing season and make efficient use of their garden space.\u003c\/p\u003e\n\u003ch2\u003eRobustness and Resistance\u003c\/h2\u003e\n\u003cp\u003eThe hardy nature of Sturon onions makes them a reliable choice for various climates and soil types. These onions are resistant to common diseases, ensuring healthy growth without the need for frequent chemical treatments. Their adaptability to different growing conditions makes them particularly well-suited for European cultivation.\u003c\/p\u003e\n\u003ch2\u003eConsistent Growth and Quality\u003c\/h2\u003e\n\u003cp\u003eThe uniform growth of Sturon onions ensures an even harvest, which is highly valued by both hobby gardeners and commercial growers. Their consistent size and shape make them not only visually appealing but also easier to handle in the kitchen. Additionally, their NAK certification guarantees quality and traceability, providing consumers with a trustworthy and high-standard product.\u003c\/p\u003e\n\u003ch2\u003eCulinary Applications\u003c\/h2\u003e\n\u003cp\u003eSturon onions are exceptionally versatile in the kitchen, perfect for cooking, baking, salads, and sauces. Their mild, sweet flavor makes them ideal for a wide range of dishes, from everyday meals to gourmet creations. Whether used as a base for soups or as a key ingredient in stews, Sturon onions enhance the flavor of any dish.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Cultivation for a quick start to the season, with fresh onions ready early in summer\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storability, allowing for long-term storage without quality loss\u003c\/p\u003e\n\u003cp\u003e✔ Flat-Round Shape, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, thanks to fast development and early ripening\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, thriving best in humus-rich soil\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Plant, with deep placement preventing birds from picking them out\u003c\/p\u003e\n\u003cp\u003e✔ Uniform Growth, ensuring a consistent harvest of evenly sized onions\u003c\/p\u003e\n\u003cp\u003e✔ Resistance to Bolting, increasing harvest reliability without premature flowering\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Organic Cultivation, making it ideal for sustainable farming practices\u003c\/p\u003e\n\u003cp\u003e✔ Great Kitchen Quality, perfect for onion soup and as a base for sauces\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Hardy, resistant to various weather conditions\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified, ensuring quality and traceability\u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Sturon Planting Onions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity\u003c\/strong\u003e: Sturon planting onions 14\/21 are early to mid-early ripening, specifically developed to provide growers with a fast and flexible harvest cycle. Their early maturity is crucial for maximizing productivity in short growing seasons or in climates where weather conditions can change rapidly. This fast ripening enables multiple growing cycles per year in favorable conditions, allowing growers to increase their yield and diversify their farming operations. Early harvests are particularly beneficial for markets that prioritize freshness, giving growers the opportunity to sell their produce when demand and prices are at their peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003eThe high disease resistance of Sturon 14\/21 planting onions plays a crucial role in promoting sustainable and less chemically dependent agriculture. This variety is resistant to a wide range of common diseases, significantly reducing the need for chemical crop protection products. Higher disease resistance not only minimizes the use of pesticides and fungicides, but also lowers production costs and reduces the labor intensity of cultivation. Additionally, this contributes to a healthier crop, resulting in a more reliable and high-quality end product. For growers operating under strict limitations on synthetic chemicals, this natural disease resistance is invaluable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoverage per kg:\u003c\/strong\u003eWith Sturon planting onions 14\/21, which can cover approximately 5 square meters per kilogram, both home gardeners and commercial farmers can optimize their cultivation area. This efficient space usage allows for better land utilization and the potential for higher total yields per square meter.\u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% natural and untreated Sturon planting onions, meeting strict quality standards. These onions are carefully selected and cultivated to ensure the highest purity and quality, free from genetic modifications and harmful organisms. They are an excellent choice for growers seeking reliable and natural products. Perfect for those who value healthy and responsible cultivation practices.\u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation\u003c\/strong\u003e:Ensure the soil is well-draining and rich in organic matter. Apply a balanced fertilizer before planting to enhance soil fertility. Ideally, the soil pH should be between 6.0 and 6.8 for optimal growth. \u003cbr\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e:Plant the onions in rows, maintaining a 30 cm spacing between rows and a planting depth of 2-3 cm, as soon as the soil becomes workable in early spring. Leave 10-15 cm of space between onions to allow adequate room for growth. \u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e:Implement a regular irrigation schedule to maintain consistent moisture levels, especially during dry periods. Apply an additional nitrogen-rich fertilizer midway through the growing season to promote onion growth and bulb size. \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e:Harvest the onions when approximately 75% of the foliage has naturally fallen and turned yellow. Avoid damaging the onions during harvesting. If weather conditions permit, allow the onions to dry in the field for a few days before storing.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore onions in a cool, dry, and dark place to prevent sprouting. Ensure good air circulation to maximize shelf life and maintain quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309899690308,"sku":"8719958991842","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991842-Onion-Sets-Sturon-14_21-10-kg.png?v=1769702460"},{"product_id":"sturon-onions-sets-14-21-20-kg-ideal-for-early-harvest","title":"Sturon Onions sets 14\/21 (20 kg) - Ideal for Early Harvest","description":"\u003ch2\u003eEarly Cultivation and Ripening\u003c\/h2\u003e\n\u003cp\u003eSturon planting onions provide an excellent opportunity for growers looking for a fast start to the growing season. With their early ripening, these onions are ready for harvest early in the summer, allowing you to enjoy fresh homegrown onions sooner. This early yield makes Sturon an ideal choice for gardeners who want to maximize their growing season and make efficient use of their garden space.\u003c\/p\u003e\n\u003ch2\u003eRobustness and Resistance\u003c\/h2\u003e\n\u003cp\u003eThe hardy nature of Sturon onions makes them a reliable choice for various climates and soil types. These onions are resistant to common diseases, ensuring healthy growth without the need for frequent chemical treatments. Their adaptability to different growing conditions makes them particularly well-suited for European cultivation.\u003c\/p\u003e\n\u003ch2\u003eConsistent Growth and Quality\u003c\/h2\u003e\n\u003cp\u003eThe uniform growth of Sturon onions ensures an even harvest, which is highly valued by both hobby gardeners and commercial growers. Their consistent size and shape make them not only visually appealing but also easier to handle in the kitchen. Additionally, their NAK certification guarantees quality and traceability, providing consumers with a trustworthy and high-standard product.\u003c\/p\u003e\n\u003ch2\u003eCulinary Applications\u003c\/h2\u003e\n\u003cp\u003eSturon onions are exceptionally versatile in the kitchen, perfect for cooking, baking, salads, and sauces. Their mild, sweet flavor makes them ideal for a wide range of dishes, from everyday meals to gourmet creations. Whether used as a base for soups or as a key ingredient in stews, Sturon onions enhance the flavor of any dish.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cp\u003e✔ Early Cultivation for a quick start to the season, with fresh onions ready early in summer\u003c\/p\u003e\n\u003cp\u003e✔ Excellent Storability, allowing for long-term storage without quality loss\u003c\/p\u003e\n\u003cp\u003e✔ Flat-Round Shape, ideal for various culinary applications\u003c\/p\u003e\n\u003cp\u003e✔ High Yield, thanks to fast development and early ripening\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Various Soils, thriving best in humus-rich soil\u003c\/p\u003e\n\u003cp\u003e✔ Easy to Plant, with deep placement preventing birds from picking them out\u003c\/p\u003e\n\u003cp\u003e✔ Uniform Growth, ensuring a consistent harvest of evenly sized onions\u003c\/p\u003e\n\u003cp\u003e✔ Resistance to Bolting, increasing harvest reliability without premature flowering\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Organic Cultivation, making it ideal for sustainable farming practices\u003c\/p\u003e\n\u003cp\u003e✔ Great Kitchen Quality, perfect for onion soup and as a base for sauces\u003c\/p\u003e\n\u003cp\u003e✔ Durable and Hardy, resistant to various weather conditions\u003c\/p\u003e\n\u003cp\u003e✔ Superior Flavor and Texture, ideal for both everyday meals and special dishes\u003c\/p\u003e\n\u003cp\u003e✔ Premium NAK-Certified, ensuring quality and traceability\u003c\/p\u003e\n\u003ch2\u003eCharacteristics of Sturon Planting Onions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity\u003c\/strong\u003e: Sturon planting onions 14\/21 are early to mid-early ripening, specifically developed to provide growers with a fast and flexible harvest cycle. Their early maturity is crucial for maximizing productivity in short growing seasons or in climates where weather conditions can change rapidly. This fast ripening enables multiple growing cycles per year in favorable conditions, allowing growers to increase their yield and diversify their farming operations. Early harvests are particularly beneficial for markets that prioritize freshness, giving growers the opportunity to sell their produce when demand and prices are at their peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisease Resistance:\u003c\/strong\u003eThe high disease resistance of Sturon 14\/21 planting onions plays a crucial role in promoting sustainable and less chemically dependent agriculture. This variety is resistant to a wide range of common diseases, significantly reducing the need for chemical crop protection products. Higher disease resistance not only minimizes the use of pesticides and fungicides, but also lowers production costs and reduces the labor intensity of cultivation. Additionally, this contributes to a healthier crop, resulting in a more reliable and high-quality end product. For growers operating under strict limitations on synthetic chemicals, this natural disease resistance is invaluable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoverage per kg:\u003c\/strong\u003eWith Sturon planting onions 14\/21, which can cover approximately 5 square meters per kilogram, both home gardeners and commercial farmers can optimize their cultivation area. This efficient space usage allows for better land utilization and the potential for higher total yields per square meter.\u003c\/p\u003e\n\u003ch2\u003eComposition\u003c\/h2\u003e\n\u003cp\u003e100% natural and untreated Sturon planting onions, meeting strict quality standards. These onions are carefully selected and cultivated to ensure the highest purity and quality, free from genetic modifications and harmful organisms. They are an excellent choice for growers seeking reliable and natural products. Perfect for those who value healthy and responsible cultivation practices.\u003c\/p\u003e\n\u003ch2\u003eInstructions for Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation\u003c\/strong\u003e:Ensure the soil is well-draining and rich in organic matter. Apply a balanced fertilizer before planting to enhance soil fertility. Ideally, the soil pH should be between 6.0 and 6.8 for optimal growth. \u003cbr\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e:Plant the onions in rows, maintaining a 30 cm spacing between rows and a planting depth of 2-3 cm, as soon as the soil becomes workable in early spring. Leave 10-15 cm of space between onions to allow adequate room for growth. \u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e:Implement a regular irrigation schedule to maintain consistent moisture levels, especially during dry periods. Apply an additional nitrogen-rich fertilizer midway through the growing season to promote onion growth and bulb size. \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e:Harvest the onions when approximately 75% of the foliage has naturally fallen and turned yellow. Avoid damaging the onions during harvesting. If weather conditions permit, allow the onions to dry in the field for a few days before storing.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore onions in a cool, dry, and dark place to prevent sprouting. Ensure good air circulation to maximize shelf life and maintain quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organifer","offers":[{"title":"Default Title","offer_id":56309902672196,"sku":"8719958991835","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/files\/8719958991835-Onion-Sets-Sturon-14_21-20-kg.png?v=1769702465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2700\/9604\/collections\/Phytophthora-Concentraat-Tegen-Aardappelziekte-Voorkomt-en-geneest-Aardappelplanten-en-Tomatenplanten-Organifer3_e94143ce-064a-4018-bc26-17be7b45d26c.webp?v=1770760189","url":"https:\/\/organifer.com\/en-si\/collections\/seed-potatoes-onion-shallot-sets.oembed?page=6","provider":"Organifer","version":"1.0","type":"link"}