Organifer Comprehensive Planting Assortment: A foundation for every garden

Organifer's carefully curated selection of sets of onions, shallots, garlic, and potatoes offers gardeners premium choices to enhance both the productivity and culinary appeal of their gardens. This assortment includes the consistently reliable standard and vibrantly colored Red Baron sets of onions, the deliciously aromatic Golden Gourmet shallots, and robust seed potato varieties such as Annabelle, Frieslander, and Desiree.

Each variety is complemented by the powerful White Giants garlic, known for its large cloves and intense flavor. These varieties are carefully chosen not only for their exceptional growth performance and shelf life but also for their ability to thrive in various climates and soil types. This makes them exceptionally versatile for a range of horticultural projects, from small gardens to larger agricultural ventures.

Optimized for sustainability and yield

The Organifer selection stands out for the robust productivity and natural disease resistance of each variety, making them excellent choices for environmentally conscious gardening. These sets of onions, shallots, seed potatoes, and garlic bulbs are cultivated with a strong commitment to sustainable practices and require minimal chemical interventions. This sustainable approach not only promotes a healthier ecosystem but also delivers products of exceptional quality that can significantly enhance the flavor and nutritional value of every culinary creation.

This focus on environmentally friendly cultivation helps ensure that gardeners can enjoy abundant harvests while preserving the integrity of their garden's natural environment.

Diverse and adaptable for all types of gardens

From the striking colors of the Red Baron shallots to the subtle and rich flavors of the Golden Gourmet shallots and the robust texture of the Desiree potatoes, this range includes an extensive palette of textures and flavors suitable for both traditional and modern culinary applications. Whether you add a splash of color to a garden with the Red Baron or enjoy the sweet, complex flavors of Golden Gourmet in refined dishes, each variety is developed to highlight different characteristics.

This not only enriches culinary possibilities but also ensures gardeners can experience reliable growth and significant yields regardless of their local growing conditions. This versatility makes Organifer's planting range ideal for gardeners who want to cultivate a variety of products that are both visually appealing and gastronomically versatile.

Properties

✔ Selected for superior growth performance and yield.
✔ High disease resistance reduces the need for chemical input.
✔ Adaptable to a wide range of climatic conditions and soil types.
✔ Ideal for both beginner gardeners and experienced growers.
✔ Enhances biodiversity in garden ecosystems.
✔ Offers extensive storage options after harvest.
✔ Each product supports a variety of culinary applications.
✔ Packed in quantities suitable for different garden sizes.

Varietal characteristics

Annabelle A 28/32 (Yellow-skinned)

• Color: Yellow
• Planting time: Early spring
• Harvest time: Early summer
• Cooking type: Firm boiling, remains firm during cooking
• Shape: Oval
• Use: Perfect for salads and cooking
• Disease resistance: Good, resistant to most potato diseases
• m2 per kg: Approximately 10 m² per 1 kg

Frieslander A 28/35 (Yellow-skinned)

• Color: Yellow
• Planting time: Early spring
• Harvest time: Mid summer
• Cooking type: Firm boiling, excellent for cooking and baking
• Shape: Oval to round
• Use: Versatile, suitable for a wide range of dishes
• Disease resistance: Very good, especially against scab and potato blight
• m2 per kg: Approximately 10 m² per 1 kg

Desiree (Red-skinned)

• Color: Red
• Planting time: Early spring
• Harvest time: Late summer
• Cooking type: Slightly floury, ideal for mashing and roasting
• Shape: Large and oval
• Use: Excellent for both cooking and baking
• Disease resistance: Excellent, strong against potato blight and tuber rot
• m2 per kg: Approximately 10 m² per 1 kg

Spring onions Sturon (Yellow)

• Color: Yellow
• Planting time: Early spring
• Harvest time: Early summer
• Cooking type: Firm boiling, good for use in various dishes
• Shape: Round
• Use: Excellent for both raw and cooked use
• Disease resistance: High, resistant to common onion diseases
• m2 per kg: Approximately 5 m² per 1 kg

Spring onions Red Baron (Red)

• Color: Red
• Planting time: Early spring
• Harvest time: Early summer
• Cooking type: Firm boiling, retains color well during cooking
• Shape: Round
• Use: Ideal for colorful dishes and salads
• Disease resistance: Very good, robust against both fungi and bacteria
• m2 per kg: Approximately 5 m² per 1 kg

Shallots Golden Gourmet (Yellow)

• Color: Golden yellow
• Planting time: Early spring
• Harvest time: Late summer
• Cooking type: Firm boiling, soft and sweet
• Shape: Elongated
• Use: Ideal for culinary uses where shallot flavor is important
• Disease Resistance: High, good resistance to diseases
• m2 per kg: Approximately 5 m² per 1 kg

Shallots Red Sun (Red)

• Color: Red
• Planting time: Early spring
• Harvest time: Late summer
• Cooking Type: Firm boiling, retains structure and flavor
• Shape: Elongated
• Use: Perfect for both raw and cooked applications
• Disease Resistance: Excellent, highly resistant to fungus and rot
• m2 per kg: Approximately 5 m² per 1 kg

Garlic White Giants (White)

• Color: White
• Planting Time: Autumn
• Harvest Time: Late spring
• Cooking Type: Strong in flavor, very aromatic
• Shape: Large bulbs with multiple cloves

Composition

• 2.5 kg Annabelle A 28/32 (yellow-skinned)
• 2.5 kg Frieslander A 28/35 (yellow-skinned)
• 2.5 kg Desiree (red-skinned)
• 2kg Plant onions Sturon (yellow)
• 2kg Plant onions Red Baron (red)
• 2kg Shallots Golden Gourmet (yellow)
• 1kg Shallots Red Sun (red)
• 1 packet with 5 pieces Garlic Blanke Reuzen conventional

Instructions for use

1. Soil Preparation: Ensure the soil is fertile and well-draining.
2. Planting: Plant at the correct depth and spacing in early spring or late autumn.
3. Care: Water regularly and provide organic fertilization if needed.
4. Harvesting: Harvest based on ripeness signs specific to each type.

Storage

Store in a cool, dry place with good air circulation. Ensure bulbs and tubers are dry before storing to prevent rot.