Seed Potatoes Roseval A 32/40 (10 kg)

Name: Seed Potatoes Roseval A 32/40 (10 kg)
Brand: Organifer
SKU: 8719958012578
Price: 69.99 EUR
Availability: InStock

SKU: 8719958012578

Roseval A 32/40 seed potatoes are a classic variety appreciated for their refined taste and striking appearance.

69,99 €

Certified seed potatoes selected for planting quality

Roseval potato variety with red skin and subtle red veins inside

Potato seeds for planting with refined, creamy flavour

Waxy potato tubers that hold their shape after cooking

Red seed potatoes valued for visual appeal and taste

Suitable for oven-baked dishes, cold potato salads, and fish meals

Smooth tubers with shallow eyes for easy preparation

Mid-early variety with good yield potential

Potatoes for planting with strong culinary reputation

Popular choice in professional kitchens and restaurants

Best enjoyed unpeeled to preserve flavour and colour

Distinctive red potato seeds for gourmet use

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Seed Potatoes Roseval A 32/40 (10 kg)

69,99 €

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Refined Taste and Distinctive Appearance

Roseval A 32/40 seed potatoes are a classic variety appreciated for their refined taste and striking appearance. Roseval potatoes produce long-oval, smooth potato tubers with an attractive red skin and a creamy flesh that shows subtle red veins on the inside. This unique look, combined with a full and creamy flavour, makes Roseval potato a favourite among chefs and food lovers. Often served as a delicacy in restaurants, Roseval potatoes are especially popular when oven-baked or prepared with the skin on. The waxy texture ensures the potatoes hold their shape during cooking, making them ideal for dishes such as roasted potatoes, cold potato salads, and fish-based meals. These red seed potatoes are valued for both taste and presentation.

French Heritage and Culinary Appreciation

Roseval seed potatoes originate from France and were first introduced around 1950. Despite not being a new variety, Roseval remains a speciality potato known and loved by a select group of enthusiasts. The smooth tuber shape and shallow eyes make preparation easy, while the vibrant red colour adds visual appeal to every dish. As potatoes for planting, Roseval seed potatoes develop into medium-sized plants that produce attractive potato sets with consistent shape. The waxy structure prevents the potatoes from falling apart after cooking, making Roseval potatoes a reliable choice for refined and elegant meals.

Growth Characteristics and Yield

Roseval seed potatoes are mid-early and can produce good yields under attentive cultivation. As certified seed potatoes, these potato tubers are selected to support healthy growth and reliable plant development. Regular care is important, as Roseval potatoes are more sensitive to common potato diseases such as Phytophthora. With proper monitoring and timely treatment, these red potato seeds reward growers with high-quality tubers that stand out in both flavour and appearance. Roseval potato is especially suitable for growers who value taste and are willing to provide attentive care.

Certified Seed Potatoes for Planting

Organifer Roseval A 32/40 consists of certified seed potatoes that meet established quality standards for planting. These potato tubers are inspected to ensure vitality and suitability for cultivation. Certified seed potatoes support predictable emergence and healthy plant development when managed correctly. Choosing Roseval seed potatoes means selecting potato sets with exceptional culinary potential and distinctive visual qualities.

Features

✔ Certified seed potatoes selected for planting quality ✔ Roseval potato variety with red skin and subtle red veins inside ✔ Potato seeds for planting with refined, creamy flavour ✔ Waxy potato tubers that hold their shape after cooking ✔ Red seed potatoes valued for visual appeal and taste ✔ Suitable for oven-baked dishes, cold potato salads, and fish meals ✔ Smooth tubers with shallow eyes for easy preparation ✔ Mid-early variety with good yield potential ✔ Potatoes for planting with strong culinary reputation ✔ Popular choice in professional kitchens and restaurants ✔ Best enjoyed unpeeled to preserve flavour and colour ✔ Distinctive red potato seeds for gourmet use

Varietal Characteristics of Roseval Seed Potatoes

Maturity: Mid-early
Harvest Time: August / September
Tuber Shape: Oval
Flesh Color: Dark Yellow
Skin Color: Dark Red to Purple
Seed Size: 32/40
Tubers per kg: Approx. 25–30 tubers
Planting Area per kg: Approx. 10 m²
Cooking Quality: Waxy; ideal for roasting, salads, and steaming
Flowering: Mid-season
Soil pH: Best in slightly acidic to neutral soils (pH 5.5 – 6.5)
Water Requirements: Regular watering, avoid drought stress
Fertilization: Balanced feeding supports quality tuber formation
Resistances: – Phytophthora (foliage): Sensitive – Phytophthora (tuber): Sensitive – Scab: Sensitive

Composition

These seed potatoes consist solely of healthy, untreated potato tubers selected for planting. Certified seed potatoes are inspected to ensure quality and planting suitability. Regular crop monitoring is recommended during cultivation due to the variety’s sensitivity to certain diseases.

Instructions for Use

Soil preparation: Choose a sunny location with well-drained soil. Loosen the soil to approximately 30 cm to encourage healthy root and tuber development.
Pre-sprouting (optional): Pre-sprouting can be carried out three to four weeks before planting in a light, frost-free environment to encourage early and strong shoot formation.
Planting: Plant after the risk of frost has passed. Keep approximately 40 cm between plants and 60 cm between rows. Plant potato tubers about 10 cm deep with the shoots facing upward.
Care: Earth up the plants gradually after about five to six weeks. Regular watering and attentive disease monitoring are important. Preventive measures against Phytophthora are recommended for healthy growth.
Harvesting: Harvest Roseval potatoes once the foliage begins to die back, usually between 95 and 110 days after planting. Lift potato sets carefully to avoid tuber damage.

Storage

Store seed potatoes in a cool, dry, and dark place with good ventilation before planting. After harvest, store potatoes under similar conditions. Avoid moisture and direct sunlight, and regularly inspect stored potato tubers to maintain quality.

Before

After

Stronger Growth.
Greener Results.
Naturally.

Lush green lawns and vibrant gardens start with stronger plant growth. Healthier soil delivers fuller foliage, deeper colour and long lasting vitality. The result is a safer, more balanced environment where plants thrive and green spaces reach their full potential.