Onion sets Red Baron 14/21 (10 kg) - Deep red skin and Flavour
Onion sets Red Baron 14/21 (10 kg) - Deep red skin and Flavour
Couldn't load pickup availability
Planting Onion with Deep Red Skin and Ultimate Flavor
Red Baron planting onions stand out with their striking deep red skin, a rare feature that sets them apart from other onion varieties. This unique coloration enhances their market appeal and makes them highly attractive in culinary dishes, adding a vibrant splash of color. Their intense, sweet flavor enhances any dish—from simple salads to rich sauces and flavorful stews. These qualities make Red Baron onions a highly sought-after variety for both home cooks and professional chefs. Their ability to excel both raw and cooked makes them a versatile choice for a wide range of culinary applications.
Strong Growth and Reliable Harvest
The vigorous growth of Red Baron planting onions is a testament to their superior genetics and careful selection by Dutch breeders. These onions thrive under a wide range of weather conditions, making them highly adaptable for cultivation across different geographical regions. Their resilience to climate variations ensures a consistent and reliable yield, essential for both commercial growers who rely on predictable production cycles and gardeners seeking a successful harvest.
With exceptional adaptability to diverse growing conditions and strong disease resistance, Red Baron onions require less intensive management, contributing to more efficient cultivation and higher yields.
Quality Assurance with NAK Certification
The NAK certification of Red Baron planting onions guarantees a top-quality product, making them a trusted choice for both commercial growers and hobby gardeners. This certification ensures that the onions are free from pathogens and meet strict quality standards, promoting healthy growth and abundant harvests.
With their robust nature and outstanding flavor, Red Baron onions offer a unique addition to any dish, delivering market and kitchen satisfaction with every harvest.
Features
✔ Deep Red Color, creating a striking visual appeal in dishes
✔ Strong Aroma, enhancing flavor profiles with a bold touch
✔ Spicier than Regular Onions, offering a unique taste experience
✔ Ideal for Heavy Soils, well-adapted to less permeable soil types
✔ Early Cultivation, possible from March to mid-May for an early harvest
✔ Optimal Harvest Period in July/August, ensuring full maturity during the summer months
✔ Excellent Storability, when properly harvested and dried, allowing for long-term storage
✔ Suitable for Various Culinary Applications, perfect for salads, sauces, and garnishes
✔ Increases Harvest Reliability, by adapting well to specific soil conditions
✔ High-Quality and Reliable, due to selective breeding and strict quality controls
✔ Attractive for Premium Markets, thanks to its unique color and rich flavor
✔ Ideal for Creative Chefs, looking to experiment with color and taste in their dishes
✔ Premium NAK-Certified, ensuring quality and traceability
Variety Characteristics
Maturity: Red Baron planting onions mature early to mid-season, offering flexibility in harvest planning for both gardeners and commercial growers. This trait is particularly advantageous for regions with shorter growing seasons, allowing onions to be harvested earlier and reach the market faster. Their early maturity is also ideal for growers looking to capitalize on higher early-season market prices or free up land quickly for subsequent crops.Skin Color: The deep red skin of Red Baron planting onions makes them visually striking, setting them apart from other onion varieties. This distinctive coloration not only attracts buyers at markets but also adds aesthetic appeal to culinary dishes, making them especially desirable for high-end restaurants and gourmet meals.
Flesh Color: The light pink interior flesh of Red Baron onions provides a subtle yet elegant presentation, enhancing both raw and cooked dishes. This coloration elevates the visual appeal of dishes where the onion remains visible, such as salads, garnishes, or ingredient-forward recipes.
Shape: The uniform size and round to slightly oval shape of Red Baron planting onions ensure consistency in cooking and presentation. This reliable form is ideal for both growers and chefs who require uniform products, as each onion cooks evenly and maintains a high standard of appearance.
Cooking Type: The firm texture of Red Baron onions makes them highly versatile in the kitchen. They hold their shape well under heat, making them perfect for dishes that require structural integrity, such as stews, baked recipes, or visually appealing side dishes.
Usage: These onions are exceptionally well-suited for a wide range of culinary applications, from fresh consumption in salads and sandwiches to various cooking methods. Their unique flavor profile makes them a preferred choice for both home kitchens and professional chefs.
Disease Resistance: The high disease resistance of Red Baron onions allows for chemical-free cultivation, contributing to sustainable agriculture and healthier food production. Their natural resistance to common onion diseases makes them a robust and reliable choice for successful growing.
Coverage per kg: The square meter coverage per kg for Red Baron planting onions is ideal for efficient space planning in gardens or fields. This allows growers to maximize land use, which is essential for optimizing yield per square meter.
Composition
100% professional Dutch Red Baron quality planting stock, NAK-certified. This planting stock meets the highest standards and undergoes rigorous inspections and testing to ensure it is free from genetic modifications and harmful organisms. Ideal for growers looking to cultivate top-quality planting onions with the assurance of a healthy and reliable product.
Instructions for Use
Soil preparation: Ensure the soil is well-draining and rich in organic matter. Apply a balanced fertilizer before planting to enhance soil fertility. The optimal soil pH should be between 6.0 and 6.8 for the best growth results. Planting: Plant onions in rows, maintaining a 30 cm row spacing and a planting depth of 2-3 cm as soon as the soil is workable in early spring. Leave 10-15 cm between onions to allow adequate space for growth. Care: Implement a regular irrigation plan to ensure consistent moisture, especially during dry periods. Apply an additional nitrogen-rich fertilizer midway through the growing season to support growth and bulb size. Harvesting: Harvest onions when approximately 75% of the foliage has naturally fallen and turned yellow. Avoid damaging onions during harvest. If weather permits, leave them in the field for a few days to dry before storing.
Storage
Store onions in a cool, dry, and dark place to prevent sprouting. Ensure good air circulation to maximize shelf life and maintain optimal quality.
Before
After
Stronger Growth.
Greener Results.
Naturally.
Lush green lawns and vibrant gardens start with stronger plant growth. Healthier soil delivers fuller foliage, deeper colour and long lasting vitality. The result is a safer, more balanced environment where plants thrive and green spaces reach their full potential.
Client Reviews
Why choose Organifer?
Soil-first performance
Healthier soil for stronger, greener growth
For every garden
Perfect for lawns, vegetables, flowers, pots and trees.
Trusted by professionals
Consistent results season after season.
Bestsellers
Our most-loved products for greener lawns and healthier soil
Lawn Fertiliser All-In-One(20 kg - for 400 m2)
Choose your option
Diatomaceous Earth - 100% Pure - Ultra Fine Powder (25-litre bag - 10 kg)
Choose your option
Lime Fertiliser with Magnesium (20 kg – for 400 m2)
Choose your option
Lava Grit from Eifel Primordial Rock (20 kg for 200 m2)
Choose your option
Lavameal from Eifel Primordial Rock (20 kg – For 200 m2)
Choose your option
Follow us on Instagram
