Choice for Organic Robustness and Flavor

Organic Seed Potatoes Alouette are the superior successor to Raja seed potatoes and have proven to be a favorite among both hobby gardeners and professional farmers. This mid-late variety, with its attractive red skin and yellow flesh, is renowned for its excellent storability and robust resistance to Phytophthora, a common threat in potato cultivation.

The Alouette seed potatoes develop large tubers that are exceptionally suited for a variety of culinary purposes. Whether baking, boiling, or making fries, these potatoes maintain their shape and texture, making them a versatile choice for any kitchen.

Universally Suitable for Different Soil Types

What makes these seed potatoes remarkable is their ability to thrive in various soil types, from sand to clay, offering flexible and accessible cultivation. Cultivation advice emphasizes pre-sprouting the tubers to ensure optimal initial development, particularly in colder soils. Additionally, proper planting distance is crucial for crop health and yield, with a recommended spacing of approximately 20-25 cm for optimal results.

Natural Resistance to Phytophthora

The natural resistance of Alouette to both foliage and tuber Phytophthora contributes to their popularity and makes them a reliable choice for organic cultivation, where the use of chemical treatments is avoided. This variety is not only sustainable but also practical, with relatively easy cultivation and maintenance.

By choosing Alouette seed potatoes, you opt for a product that guarantees quality and reliability while contributing to more sustainable farming. It is a variety that consistently proves its value in the kitchen and fulfills the promise of organic agriculture.

Aesthetic Appeal with Deep Red Skin

The unique deep red skin of Organifer Organic Seed Potatoes Alouette sets them apart from other varieties, making them a visually appealing option that easily attracts attention in markets and stores. This striking color adds a distinctive element to culinary presentations and enhances the aesthetic value of finished dishes. The skin is not only beautiful but also an indicator of quality, and this visual appeal plays a crucial role in consumer choice as they increasingly value both the visual and flavorful quality of their food. Offering these potatoes can provide farmers and sellers with a competitive advantage, as consumers place more importance on premium, organic products that stand out in both appearance and taste.

Features

✔ Mid-Late Variety for an extended harvesting period, producing red, waxy potatoes ideal for both consumption and culinary creations

✔ SKAL- and NAK-Certified Organic Seed Stock, free from chemical treatments and genetic modification, ensuring a natural and healthy product

✔ High Disease Resistance against Phytophthora, offering excellent protection throughout the growing season

✔ Rich Yield due to steady growth and optimal maturity, perfect for organic farming

✔ Adaptable to Various Soil Types, ideal for diverse farming conditions without chemical inputs

✔ Excellent Storage Qualities, maintaining consistent flavor and quality after harvest

✔ Versatile in the Kitchen, perfect for boiling, baking, and frying, enriching any organic kitchen

✔ Exceptional for Fries and Cooking, delivering the perfect texture for fries and other preparations

✔ Resistant to Scab, showing strong resistance to ensure visually appealing and healthy tubers

✔ Superior Flavor and Texture, waxy with excellent taste, ideal for a wide range of dishes

✔ Sustainable and Weather-Resistant, suitable for both home gardens and professional farming

✔ Premium Dutch Organic Seed Stock, offering reliability, traceability, and high quality

Characteristics of Organic Alouette Seed Potatoes

• Maturity: Mid-late
• Harvest Period: August
• Tuber Shape: Long oval
• Flesh Color: Yellow
• Skin Color: Red
• Seed Size: 28/40 mm
• Number of Tubers per kg: Approximately 35 tubers (for size 28/35)
• Coverage per kg: Approximately 10 m²
• Cooking Quality: Fairly waxy, suitable for various preparations such as boiling, baking, and fries
• Preparation: Pre-sprouting of tubers is recommended for a better start in colder soil
• Harvest and Storage: Harvest carefully to avoid damage and store the potatoes at approximately 4.5°C to maintain dormancy
• Resistances: Good resistance to Phytophthora in foliage and tubers, and moderate resistance to scab
• Planting Distance: Optimal spacing of 20–25 cm to promote good tuber development

Composition

Certified by both NAK and SKAL, these organic Alouette seed potatoes meet the highest quality and environmental standards. Through thorough inspections and testing, it is ensured that this seed stock is free from genetic modifications and harmful organisms. Alouette seed potatoes are an excellent choice for growers seeking a healthy, reliable, and fully organic top-quality product. They are particularly suitable for those who value sustainability and ethical farming practices.

Instructions for Use

1. Soil Preparation: Choose a sunny location with well-drained soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.
2. Pre-Sprouting (Optional): Begin pre-sprouting the potatoes about four weeks before planting in a warm, well-lit environment. This process encourages the formation of strong shoots, accelerates growth, and shortens the time to harvest.
3. Planting: Timing: Plant seed potatoes early in spring, after the frost period. Spacing: Plant the potatoes in straight rows, with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep, with the shoots facing upwards.
4. Care: Gradually add more soil around the plants (earthing up) about six weeks after planting. This supports stem growth, promotes soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant enhancers suitable for organic farming, such as Phytophthora concentrate, ten weeks after planting for optimal plant health.
5. Harvesting: Begin harvesting approximately 90 days after planting for early varieties and 120 days for late varieties, depending on weather conditions and the potato variety. Use a digging machine or a fork to carefully lift the potatoes from the ground without damaging the tubers.

Storage

Store seed potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. Ensure adequate ventilation to avoid moisture buildup and ethylene accumulation, which can cause mold and rot. Avoid storing potatoes near ethylene-emitting fruits, such as apples, as this can accelerate sprouting. Regularly inspect and remove any damaged potatoes to limit the spread of diseases. Use breathable storage materials, such as paper or fabric bags, to ensure proper air circulation.