Essential Varieties for Every Garden

Organifer's range of spring onions, shallots, and garlic forms a fundamental base for any gardener who values diversity and quality in their cultivation. This selection includes the versatile and robust Spring Onions, the colorful Red Baron, and the richly flavored Golden Gourmet shallots, complemented by the strong Blanke Reuzen garlic. These varieties are carefully selected for their superiority in growth, storage capabilities, and their ability to thrive in diverse climates and soil types.

Sustainability and High Yield

Each bulb type in this selection is known for its high yield and natural disease resistance, making them an excellent choice for sustainable gardening. These bulbs are grown with respect for the environment and require fewer chemical interventions, contributing to a healthier garden ecosystem and a richer harvest that promotes garden well-being.

Diversity and Adaptability in the Garden

The vibrant Red Baron spring onions, the subtly flavored Golden Gourmet shallots, and the robust Blanke Reuzen garlic offer a wide range of options for the garden, each with its own unique growth characteristics. These varieties not only enrich soil quality but also provide reliable growth and substantial harvests. Their adaptability to different growing conditions makes them ideal for gardeners in diverse geographic regions.

Properties

✔ Each variety is specifically selected for its culinary qualities and easy growth.
✔ Suitable for a wide range of soil types and climate conditions.
✔ Features both early and late harvest varieties for extended seasons.
✔ Exceptional disease resistance improves yield without heavy chemical use.
✔ Offers a variety of uses, from fresh culinary applications to long-term storage.
✔ Each product is packaged in quantities ideal for both small and large gardens.
✔ Provides vibrant colors and robust flavors with every harvest.
✔ Can be stored for months under the right conditions, preserving freshness and flavor.

Varietal characteristics

Spring onions Sturon

• Color: Yellow
• Planting time: Early spring
• Harvest time: Early to mid summer
• Cooking type: Firm boiling, retains its structure well when cooked
• Shape: Round
• Usage: Suitable for direct consumption and storage
• Disease resistance: Good resistance to common onion diseases
• m2 per kg: Approximately 5 m², ideal for efficient space use in the garden

Plant onions Red Baron

• Color: Deep red
• Planting time: Early spring
• Harvest time: Early to mid summer
• Cooking type: Firm boiling, retains color and texture when cooking
• Shape: Round
• Usage: Ideal for both raw consumption and cooking
• Disease resistance: Very good, strong against various onion diseases
• m2 per kg: Approximately 5 m², efficient for gardens of all sizes

Shallots Golden Gourmet

• Color: Golden yellow
• Planting time: Early spring
• Harvest time: Late summer
• Cooking type: Firm boiling, soft and sweet in flavor after cooking
• Shape: Elongated
• Usage: Excellent for finer culinary applications and storage
• Disease resistance: High, excellent resistance to bolting and diseases
• m2 per kg: Approximately 5 m², ideal for detailed garden planning

Shallots Red Sun

• Color: Deep red
• Planting time: Early spring
• Harvest time: Late summer
• Cooking type: Firm boiling, retains a rich flavor and texture
• Shape: Elongated
• Usage: Perfect for both raw use and various cooking applications
• Disease resistance: Very good, resistant to common shallot diseases
• m2 per kg: About 5 m², perfect for compact and efficient cultivation

Garlic Blanke Reuzen

• Color: White
• Planting Time: Autumn
• Harvest Time: Late spring or early summer
• Cooking Type: Robust, strong in flavor, ideal for a wide range of dishes
• Shape: Large cloves within a bulb
• Use: Excellent for cooking and medicinal applications
• Disease Resistance: Good, resistant to common garlic diseases such as white rot
• m2 per kg: Spacious planting recommended, with about 15 cm between plants

Composition

• 2kg Plant onions Sturon (yellow)
• 2kg Plant onions Red Baron (red)
• 2kg Shallots Golden Gourmet (yellow)
• 1kg Shallots Red Sun (red)
• 1 packet with 5 pieces Garlic Blanke Reuzen conventional

Instructions for use

1. Soil Preparation: Provide rich, well-draining soil.
2. Planting: Best in early spring or late autumn.
3. Care: Water regularly and apply organic fertilizer if needed.
4. Harvesting: Harvest as soon as the tops begin to die back and dry out.

Storage

Store in a cool, dry place with good air circulation. Ensure onions and shallots are dry before storing to prevent rot. Garlic can be hung or stored in mesh bags for ventilation.