Organifer Seed Potatoes Assortment: Annabelle, Frieslander, and Desiree - Selected Choices for Every Gardener

Organifer’s assortment offers a carefully curated collection of Seed Potatoes, each with unique characteristics that make them suitable for a wide range of culinary purposes. Ranging from the early harvest of Annabelle and Frieslander to the particularly versatile Desiree, this selection is designed to provide both the enthusiastic home gardener and the demanding professional grower with superior and productive seed options.

The Annabelle is known for its excellent taste and is perfect for light, summery dishes, while the Frieslander matures quickly, allowing growers to harvest promptly. Desiree, with its red-brown skin and delicious flavor profile, is highly suitable for a wide range of dishes, from baking to mashing, and offers excellent storage durability.

Robustness and Reliability in Growth

These varieties of Seed Potatoes have been specifically chosen for their strong growth potential and ability to adapt to various climatic and soil conditions, making them a reliable choice for cultivation in diverse geographic regions. The Annabelle and Frieslander are particularly suitable for regions with a shorter growing season due to their rapid maturation times, while the Desiree excels in both colder and temperate climates thanks to its robust nature and excellent disease resistance.

Each variety offers unique advantages that provide flexibility in planting and harvesting schedules, allowing gardeners and growers to benefit from maximum yields and optimal quality.

Sustainability and Nutritional Value

Organifer is committed to providing not only productive but also nutritious and sustainably produced Seed Potatoes. These seed potatoes are grown with strict adherence to organic farming practices, minimizing environmental impact and contributing to a healthier ecosystem. Cultivating these varieties with respect for the natural environment results in seed potatoes richer in nutrients and free from chemical residues, making them ideal for consumers who value healthy nutrition and a sustainable lifestyle.

The organic methods also promote soil health and encourage biodiversity, keeping the farmland fertile and productive for future generations.

Properties

✔ All varieties are carefully tested for optimal growth and yield.
✔ Suitable for a wide range of culinary purposes, from baking to boiling.
✔ High disease resistance reduces the need for chemical agents.
✔ Provides consistent quality and flavor in various cooking applications.
✔ Fast ripening times for early harvest opportunities (Annabelle, Frieslander).
✔ Excellent storage characteristics, ideal for long-term keeping (Desiree).
✔ Each variety supports diverse cultivation methods and soil types.
✔ Packaging designed to meet various needs.

Varietal characteristics

Annabelle Seed Potatoes

• Color: Light yellow.
• Planting time: Early spring, as soon as the soil is workable.
• Harvest time: Early summer, about 90-100 days after planting.
• Cooking type: Waxy; ideal for boiling and holds shape well.
• Shape: Oval.
• Usage: Perfect for salads, boiling, and steaming.
• Disease resistance: Good; resistant to common potato diseases.
• m2 per kg: Approximately 5 m²; efficient use of space for optimal yield.

Frieslander Seed Potatoes

• Color: Yellow.
• Planting time: Early spring.
• Harvest time: Early to mid-summer, about 100-110 days after planting.
• Cooking type: Waxy; remains firm and tasty after cooking.
• Shape: Oval to round.
• Use: Excellent for baking, boiling, and frying.
• Disease resistance: Very good; robust against most potato diseases.
• m2 per kg: Approximately 5 m²; suitable for efficient garden and field layout.

Desiree Seed Potatoes

• Color: Red.
• Planting time: Early spring.
• Harvest time: Late summer, about 120-130 days after planting.
• Cooking type: Slightly floury; excellent for mashing, baking, and roasting.
• Shape: Large and oval.
• Use: Versatile, ideal for a wide range of dishes, from roasting to mashing.
• Disease resistance: Excellent; provides strong resistance against diseases such as Phytophthora.
• m2 per kg: Approximately 5 m²; ideal for both small and large cultivation projects.

Composition

• 2.5 kg Annabelle A 28/32 (yellow-skinned)
• 2.5 kg Frieslander A 28/35 (yellow-skinned)
• 2.5 kg Desiree (red-skinned)

Instructions for use

1. Soil preparation: Ensure well-drained, fertile soil.
2. Planting: Plant in early spring as soon as the frost has passed.
3. Care: Regular fertilization and irrigation as needed.
4. Harvesting: Depending on the variety, harvest when the leaves turn yellow.

Storage

Store in a cool, dry place until planting. After harvest, store in a dark, frost-free area with good ventilation.