Organifer Complete BIO Range: Diverse Choice for Sustainable Gardening and Gastronomy

Organifer's range of BIO products offers a rich variety of organic seed potatoes, shallot onions, shallots, and innovative oak mushroom inoculation plugs, all carefully selected to meet the high demands of both gardeners and chefs. This offering includes the robust BIO Seed Potatoes such as Frieslander, Vitabella, and Alouette, known for their excellent growth vigor and rich flavors that excel in various culinary preparations.

In addition, the range includes the colorful and flavorful Sturon and Red Baron shallot onions, and the delicate Red Sun shallots, each possessing unique qualities for both traditional and innovative dishes. This extensive selection ensures that every gardener or chef has access to top-quality organic products for a sustainable and flavorful harvest.

Sustainability and Ecological Responsibility

Organifer is committed to sustainability by ensuring that every product in the range is organically grown without the use of synthetic pesticides or artificial fertilizers. These organic cultivation practices contribute to environmental protection and deliver healthier products that are superior in taste. Organifer's dedication to ecological responsibility speaks volumes about the importance the company places on environmentally conscious actions, resonating with consumers seeking products that are both ethically responsible and of high quality. This commitment also helps promote soil health and support biodiversity, essential for a viable ecosystem.

Versatility and Innovation in Horticulture

The Organifer range offers more than just traditional horticultural products; it also introduces opportunities for innovation in the form of oak mushroom inoculation plugs. These plugs enable gardeners to grow mushrooms themselves, which is a fascinating addition to conventional horticulture. Growing mushrooms alongside organic seed potatoes, plant onions, and shallots can improve soil health and create a more biodiverse garden environment.

This innovative approach offers gardeners and farmers the opportunity to diversify their production, leading to a more robust, productive, and ecologically sustainable horticultural system. Utilizing this diversity makes it possible to grow a range of organic products that contribute to healthy nutrition and a healthy planet.

Properties

✔ Organic certified, promotes healthy cultivation without harmful chemicals.
✔ Offers a variety of flavors and textures, ideal for culinary experiments.
✔ Suitable for various climates and soil types, ensuring broad applicability.
✔ Excellent disease resistance reduces the need for crop protection.
✔ Includes mushroom cultivation for a unique gardening experience.
✔ Long shelf life of products guarantees prolonged use.
✔ Supports biodiversity and improves soil health in gardens.
✔ Packaging designed for different scales of use.

Varietal characteristics

Sturon Organic Plant Onions

• Color: Yellow.
• Planting time: Early spring.
• Harvest time: Early summer, about 90-110 days after planting.
• Cooking type: Firm boiling; retains structure well during cooking.
• Shape: Round to slightly oval.
• Usage: Excellent for both raw in salads and cooked in various dishes.
• Disease resistance: Good against common onion diseases.
• m2 per kg: Approximately 5 m², efficient space usage for cultivation.

Plant onions Red Baron Organic

• Color: Red.
• Planting time: Early spring.
• Harvest time: Mid summer, about 100 days after planting.
• Cooking type: Firm boiling, retains a rich flavor and texture.
• Shape: Round.
• Use: Ideal for adding color and flavor in cooked dishes and raw.
• Disease resistance: Very good, provides robust resistance to common diseases.
• m2 per kg: Approximately 5 m², optimal for compact garden spaces.

Shallots Red Sun Organic

• Color: Golden brown.
• Planting time: Early spring.
• Harvest time: Late summer, about 120 days after planting.
• Cooking type: Firm boiling, excellent for fine culinary applications.
• Shape: Elongated.
• Use: Perfect for sauces, dressings, and refined dishes.
• Disease resistance: High, excellent resistance to shallot-specific diseases.
• m2 per kg: Approximately 5 m², efficient for detailed cultivation planning.

Seed potatoes Frieslander Organic

• Color: Yellow.
• Planting time: Early spring.
• Harvest time: Early summer, 90-110 days after planting.
• Cooking type: Firm boiling, ideal for boiling and baking.
• Shape: Oval.
• Use: Versatile, excellent for both boiling and baking.
• Disease resistance: Good, robust against common potato diseases.
• m2 per kg: Approximately 10 m², offers efficient space usage.

Seed Potatoes Vitabella Organic

• Color: Yellow.
• Planting time: Early spring.
• Harvest time: Mid summer, about 100-120 days after planting.
• Cooking type: Firm-cooking, excellent for salads and baking.
• Shape: Evenly round.
• Usage: Suitable for a wide range of culinary preparations.
• Disease resistance: Very good, resistant to various diseases.
• m2 per kg: Approximately 10 m², optimal for efficient cultivation.

Seed Potatoes Alouette Organic

• Color: Red.
• Planting time: Early to mid spring.
• Harvest time: Late summer, 120-140 days after planting.
• Cooking type: Firm-cooking, retains structure and flavor after cooking.
• Shape: Elongated.
• Usage: Ideal for roasting, pureeing, and more.
• Disease resistance: Excellent, particularly resistant to common diseases.
• m2 per kg: Approximately 10 m², efficient in space usage.

Unplugged Oak Mushroom Organic

• Color: Not applicable (used for mushroom cultivation).
• Planting time: Can be planted year-round, ideally in autumn or early spring.
• Harvest time: Depending on growth conditions, usually within 6-12 months after inoculation.
• Cooking type: Not applicable.
• Shape: Small plug.
• Use: For inoculating tree trunks or stumps for mushroom cultivation.

Composition

• 2.5 kg Frieslander A 28/35 ORGANIC - early table potato variety (yellow-skinned)
• 2.5 kg Vitabella A 28/35 ORGANIC - mid-early table potato variety (yellow-skinned)
• 2.5 kg Alouette A 28/35 ORGANIC - late table potato variety (red-skinned).
• 1kg Onion sets Sturon ORGANIC (yellow, size 10/22)
• 1kg Onion sets Red Baron ORGANIC (red, size 10/22)
• 1kg Shallots Red Sun ORGANIC
• 50 pieces oak mushroom inoculation plugs ORGANIC

Instructions for use

1. Preparation: Prepare the soil by ensuring it is fertile and well-drained.
2. Planting: Plant at the right time for each variety, following specific guidelines for depth and spacing.
3. Care: Water regularly and apply organic fertilization if needed.
4. Harvesting: Harvest at the optimal time based on the specific signs of ripeness for each type.

Storage

Store in a cool, dry place to maximize shelf life. Store mushroom plugs in a dark, moist environment until ready for use.