Contains all culinary vegetable varieties for the kitchen garden

Enjoy fresh and tasty vegetables straight from your own garden

Seeds have been quality tested for germination to ensure maximum yield

Easy-to-grow vegetables, even for novice gardeners

An abundant harvest is guaranteed with a large number of seeds from 25 culinary vegetable varieties

Contains only Non-GMO seeds

Seeds are free from chemical treatments

Prepare delicious and healthy meals with our carefully selected vegetable varieties

Experience the satisfaction of growing your own vegetables

A premium selection of UK-registered varieties

Sowing period:

Most vegetable varieties can be sown from March to May indoors or under glass, and transplanted outdoors once the risk of frost has passed.

• Use loose, fertile soil enriched with compost.
• Sow seeds in trays, pots or directly in the garden depending on the crop.
• Cover seeds lightly with soil (0.5–2 cm depending on seed size).
• Keep soil evenly moist during germination.
• Transplant seedlings once strong enough and provide sufficient spacing.

Warm-loving crops such as tomatoes, peppers, aubergines and cucumbers perform best in sunny, sheltered locations or greenhouses.

General guideline:

• Large plants (pumpkins, courgettes, cucumbers): 1–2 seeds per planting spot

• Small seeds (lettuce, herbs, leafy greens): sow thinly and thin seedlings after emergence

• Row crops (carrots, radishes, onions): sow lightly and thin to proper spacing after germination

Because this packet contains multiple vegetable varieties, always follow the spacing and cultivation requirements per crop for the best growing results.