Πατάτες Σποράς Bintje A 28/35 (10x = 250 kg)

Versatile in preparation, ideal for boiling, frying, mashing, and baking
Creamy, mild flavor, popular in the fry industry and perfect for various culinary applications
Long oval tubers with smooth yellow skin and light yellow flesh
High yield per m², producing large quantities of sizable potatoes under optimal conditions
Medium to late maturity, harvestable in August and suitable for longer storage
Suitable for sandy and clay soils, adaptable to various soil types
Selected as Potato of the Year in Germany for its exceptional taste and quality
Historic and reliable variety, widely used as a consumption potato for many years
Moderately firm with a floury texture, making it an excellent choice for diverse dishes
Moderate resistance to tuber Phytophthora, requiring careful cultivation and prevention
High-quality NAK-certified Dutch seed potatoes, free from genetic modification and harmful organisms

1. Soil preparation: Choose a sunny location with well-draining soil. Work the soil to a depth of 30 cm to create a loose structure that promotes root development.
2. Pre-sprouting (optional): Start pre-sprouting the potatoes about four weeks before planting in a warm and bright environment. This process stimulates the formation of strong sprouts, accelerates growth, and shortens the time to harvest.
3. Planting: Timing: Plant the seed potatoes early in the spring after the frost period. Spacing: Plant the potatoes in straight rows with approximately 40 cm between plants and 60 cm between rows. Depth: Ensure the potatoes are planted about 10 cm deep with the sprouts facing upward.
4. Care: About six weeks after planting, gradually add more soil around the plants by hilling. This supports stem growth, improves soil warming, and ensures proper drainage. Use Organifer fertilizers and start applying Organifer plant boosters such as Phytophthora concentrate ten weeks after planting for optimal plant health.
5. Harvesting: Begin harvesting between 90 and 120 days after planting, depending on weather and growing conditions. Use a harvester or a garden fork to gently lift the potatoes without damaging the tubers. Allow the potatoes to dry briefly before storage.

Apply a base fertiliser before planting to support soil fertility and early root development. Continue with regular feeding throughout the growing season, and begin additional plant booster applications approximately 10 weeks after planting. Ensure even distribution and combine with proper irrigation and hilling to support optimal growth and tuber development.